Tuscany-style Italian cuisine in a modern Japanese atmosphere
Castagno is a charming ristorante set in a relocated traditional gassho-zukuri building over 100 years old, featuring a modern Japanese ambiance. The dishes are crafted with Tuscan ingredients, reimagined in a Japanese style, and made without chemical seasonings. The flavors of the vegetables are particularly outstanding, and the dishes made with pasta imported from Italy and organically grown vegetables from a dedicated farm are exquisite. You can expect flavors that exceed high expectations, leaving both your stomach and heart fully satisfied.