20 ausgewählte Restaurants in Nikaho-shi nach Empfehlung

Masae Zero is a top-notch pizza restaurant run by a chef with experience as a sushi artisan. After training in Italy, he returned to his hometown of Akita, bringing his skills with him. The fluffy and chewy crust topped with fresh ingredients is exquisite. The stunning view of Mt. Chokai adds to the charm of enjoying delicious pizza here.

Sushi-ya Nakagawa is a sushi restaurant where you can fully savor fresh seafood from the Sea of Japan. The unique cutting style of the fish allows you to enjoy a distinctive type of nigiri. In the warm and inviting interior, indulge in sushi that showcases the craftsmanship of the chef. The sushi prepared by the owner, who trained in Tokyo, offers a taste that is unforgettable after just one bite.

Shoufuku is a hidden izakaya in Koshigata where you can savor fresh local seafood. You can enjoy special fish unique to the area. The sashimi platter, in particular, is a popular dish that leaves a lasting impression. With flavors that satisfy even customers well-versed in the seafood of Koshigata, you can indulge in wonderful cuisine in a homely atmosphere.

Nekoma Coffee is a cozy little coffee shop located inside the Michi no Eki Koshigaya. It features comfortable counter seating and offers a rich aroma and smooth flavor from carefully brewed coffee that soothes the soul. The particularly popular Nekoma blend has a low acidity and allows you to enjoy a clear umami flavor. The relaxing time spent in this shop is a special moment that helps you forget the hustle and bustle of everyday life.

‘・・・’ is a celebrated establishment known for its fresh seafood and carefully crafted dishes. Meals are served at the pace of the guests, ensuring that there are always new surprises in store. Whether it's sashimi, grilled fish, or simmered fish, each dish maximizes the natural flavors of the ingredients, delivering a taste that surpasses expectations. The diverse array of seasonal dishes provides an unforgettable experience that lingers long after your visit.

Ein bei den Einheimischen beliebtes Yakiniku-Restaurant, das in vielfältigen Stilen genossen werden kann. Es zeichnet sich durch eine süßliche Sauce aus, und besonders empfehlenswert sind die Gerichte mit dem lokalen Rindfleisch von Yurikyu. Die Bestellung und die Bereitstellung erfolgen schnell, und die Atmosphäre ist so, dass man auch alleine problemlos vorbeischauen kann.

Shin Yoshi is a renowned establishment where you can savor large and delicious rock oysters nurtured by the rich underground water from Mount Chokai. The interior has a homely atmosphere, allowing you to relax while enjoying a variety of oyster dishes, from fresh raw oysters to grilled oysters and oyster fritters. The plump texture and milky flavor of the oysters create an unforgettable taste that lingers once you try them.

Kanetomi is a beloved local establishment specializing in takeout yakitori. The large-sized yakitori is particularly appealing, offering a variety of flavors with options for both tare and salt. The negima made with chicken breast is hearty and satisfying, especially with its exquisite sweet and savory miso sauce.

Hakuyoken is a beloved local Chinese restaurant known for its authentic dishes. Each visit showcases the chef's skill in stir-frying, along with comforting meals like the liver and garlic chive set. The stir-fried vegetables, in particular, have a delightful crunch and a flavor that pairs perfectly with rice. The unforgettable taste will leave you wanting to return time and again.

Korean Home Cooking Sonam is located within the roadside station of Nakanoshima and offers a casual atmosphere that can also be enjoyed as a food court. Here, you can savor a variety of Korean dishes, including the creamy and mild komtan soup and the sweet, spicy, and tangy bibim naengmyeon. It's a place you might want to stop by to wrap up your drive while enjoying a view of the sea.