A Rising Ramen Shop Known for Its Rich Seafood and Pork Bone Tsukemen
Having just opened in 2024, this ramen shop is already gaining popularity. The signature dish, rich seafood and pork bone tsukemen, features a broth that highlights the umami of the dashi, complemented by fragrant chashu and seasoned eggs, making it hard to put down the chopsticks until the very end. Guests can enjoy a variety of pork bone ramen in a lively, homey atmosphere.