20 ausgewählte Restaurants in Umgebung von KuzumiStation nach Empfehlung

The staff was nice and the okonomiyaki was very reasonable, but the ventilation system was weak or something, and there were times when it was so smoky that I couldn't open my eyes during the course of the meal. Also, the drink bar was a bit old-fashioned...it would be nice if they had more hot drinks.

The traditional building and garden are beautiful, and the lantern at the gate welcomes you. It has a calm elegance while being a space where you can relax. You are shown to a private room where you can talk slowly. You can truly appreciate the flavors of crab shabu, fresh crab, and boiled crab. The sashimi is beautifully arranged with squid, red fish, white fish, and shellfish, which pair well with rice, miso soup, and small side dishes. There are two daily set meals prepared, and it's nice that you can choose at any time.

I came here because I wanted to eat Sri Lankan cuisine. The plate had pork curry along with several types of vegetable curry, and it was colorful and exciting. Each side dish had a fragrant spice aroma with a mild spiciness, making it easy for Japanese people to enjoy with its gentle flavor. The mutton soup had a light aroma and richness, and I couldn't help but drink it all the way to the last drop. When I dipped the paratha into the curry sauce, the chewy dough absorbed the sauce, making it irresistibly delicious. Cheerful Sri Lankan music was playing in the restaurant, which made the meal time even more enjoyable.

The staff are from Thailand and provide kind and pleasant service. There is a wide variety of dishes, making it exciting to choose. The Massaman curry has a deep flavor that can be enjoyed even in the aftertaste. The stir-fried squid with curry has just the right amount of spiciness, and the crisp texture of the vegetables is impressive. Thai language can be heard all around the restaurant, creating an atmosphere that feels like being in the local area. The takeout gapao rice is also well-filled with rice, and I was satisfied.

The interior is not overly decorated and has a calm atmosphere, with small flowers on each table that are cute. You can sit comfortably even alone, and the attention to providing cold water is thorough. The steamed dish has an elegant appearance, with just the right amount of chewiness, and it pairs very well with the dipping sauce. The dipping sauce is slightly sharp, and you can also enjoy it with grated daikon and tororo. The warm duck nanban has a rich broth that spreads its aroma. The soba dumplings have a smooth texture, and when combined with wasabi, green onions, and raw soy sauce, it enhances the flavor and provides a sense of satisfaction.