A traditional sushi restaurant loved by the locals
Matoi Sushi has been a beloved traditional sushi restaurant in the community since its establishment, offering sushi made with seasonal ingredients throughout the year. The small, bite-sized sushi pieces evoke a sense of nostalgia while delivering a delicate flavor that melts in your mouth. The thick, umami-packed anago (conger eel), unique to the Kanto region, is particularly popular. We will continue to provide the same deliciousness as a restaurant that is cherished by many.