A renowned restaurant to savor fresh seafood from Katsuura
Osakana Dokoro Sawa is the original seafood restaurant in Katsuura, beloved for 30 years by locals and run by a surfer chef from the area. It offers a selection of fresh and rare local seafood that is hard to find at Tsukiji Market, serving seasonal sashimi, grilled fish, and simmered fish. Dishes featuring turban shell and red snapper are particularly exquisite, providing a feast for both the eyes and the palate. You can enjoy Katsuura's unique flavors with dishes made from live turban shells from the tank and traditional Boso-style grilling.