A warm atmosphere restaurant where you can savor carefully crafted soba
Soba Dojo Kone Kone Tei prides itself on serving authentic soba made with Nakayama-produced buckwheat, prepared with great care. The interior has a warm ambiance, and its unique 'kamo-jiru seiro' features fragrant aromas and firm noodles that captivate many visitors. The freshly grated wasabi, which you can prepare yourself, enhances the flavor of the soba and is highly regarded as a special dish.