A Hidden Japanese Restaurant Showcasing Fresh Seafood and Ehime Chicken
The sashimi made from seafood handpicked by the chef every morning at the fishing port boasts a thick cut, chewy texture, and exceptional freshness. Among them, the squid is particularly rich in flavor, making it a memorable dish for visitors. The carefully prepared Ehime chicken, fried dishes, and homemade ponzu and tempura dipping sauces showcase the chef's skill. Enjoying these delicacies with local sake in a calm atmosphere allows you to fully appreciate the blessings of Ehime's sea and mountains.