Bistro / Fukuoka Präfektur Ōmuta Stadt Honmachi 1-5-1 Tsutsui Gebäude 1F, Japan /
Fcc
@fcc
5.00
Japan Nutzerbewertungen
Besuche1Mal
Ich habe Sie zum ersten Mal besucht. Ich habe meine Wünsche bezüglich der Zutaten mitgeteilt, und alles wurde perfekt umgesetzt. Ich war sehr glücklich darüber. Vielen Dank. Das Essen war wirklich köstlich, und ehrlich gesagt hätte ich mir nicht vorstellen können, dass ich in Ōmuta so einen Kurs genießen kann. Ich werde auf jeden Fall wiederkommen. Vielen Dank für alles.
Sushi / 2-16 Hachijiri-machi, Stadt Ōmuta, Präfektur Fukuoka, Japan /
KUMIKO
@kumiko-716725
4.40
Japan Nutzerbewertungen
Besuche1Mal
The spacious and clean interior of the restaurant features a beautiful counter made from a single piece of wood. The young chef manages the place with great energy and provides pleasant service. They place great importance on seasonal ingredients, and you can tell they take care in how they prepare the fish. The sushi, including squid, flounder, tuna, and sweet shrimp, each showcases its unique flavor, making for a very satisfying experience. The fish infused with charcoal aroma and the lightly grilled mackerel are perfectly balanced, providing a delightful texture. The tempura of the legs and the small side dishes have a gentle flavor, leaving you feeling happy from start to finish.
Sushi / Fukuoka Präfektur Ōmuta Stadt Shirokanemachi 534, Japan /
Maki
@maki-887773
4.10
Japan Nutzerbewertungen
Besuche1Mal
In a small and calm interior, there are counters and tables, making it a comfortable place. When you order the chef's choice, dishes like flounder marinated in vinegar and sea bream wrapped in kelp are served in succession, which is exciting. The octopus suckers have a crunchy texture and a flavor that pairs well with alcohol. The grilled abalone is tender, and when combined with a slightly sweet soy sauce, the aroma spreads pleasantly. The chawanmushi (savory egg custard) is smooth and flavorful, and the later nigiri, including seared squid topped with sea urchin, is visually appealing and satisfying. With careful craftsmanship and warm hospitality, you can enjoy a happy mood until the very end.
Soba / Fukuoka, Omuta, Honmachi, 3 Chome−2−9, Japan /
A traditional restaurant producing authentic handmade soba
Soba Kiri Tokaku is an authentic handmade soba restaurant produced by a long-established ryotei with a 60-year history. In addition to the fragrant and flavorful soba, you can enjoy a variety of dishes that utilize fresh seafood from the Ariake Sea, as well as tempura and other diverse offerings. You can spend a blissful time in a refined space.
Chicken / 1-2-1, Taisho-machi, Omuta, Fukuoka, Japan, Japan /
hiroko
@hiroko-352680
4.10
Japan Nutzerbewertungen
Besuche1Mal
This parent-child rice bowl was incredibly delicious with its runny eggs. It had a slight sweetness, a well-balanced seasoning, and a flavor that is easy for anyone to enjoy. The chicken was fluffy and tender, bringing happiness with every bite. It also came with a rustic and comforting soup. The cutlet rice bowl was satisfying and delicious as well. The interior of the restaurant has a warm wooden feel, and there are sunken hearth-style seats where you can relax.
Chicken / Fukuoka Präfektur Ōmuta Stadt Honmachi 2-3-6 1F, Japan /
A specialty restaurant to savor Hinai chicken and Akita flavors
At Kanpai Omuta, you can enjoy a variety of dishes specializing in Akita's pride, Hinai chicken. The charcoal-grilled Hinai chicken and local hot pot, made from chickens raised on fertile land, offer an unforgettable taste. The modern Japanese interior includes private rooms, making it perfect for a special occasion. Indulge in the flavors of Akita along with carefully selected sake from across the country.
Izakaya / Fukuoka Präfektur Ōmuta Stadt Honmachi 1-3-17 Shōwa Gebäude 2F, Japan /
A cozy izakaya where you can enjoy fresh seafood
Sake Fish Ninjō Arima is an izakaya that sources fresh fish from the market every day, offering seasonal flavors. The fish selected from the live tank inside the restaurant stands out for its freshness. Not only can you enjoy a diverse menu ranging from sashimi to meat dishes, but you can also savor about 50 carefully selected types of sake. In a casual atmosphere, you can fully indulge in the ingredients sourced that day.
Kaiseki / Fukuoka, Omuta, Honmachi, 3 Chome−2−9, Japan /
A traditional restaurant where you can experience relaxation
Shin Minato Main Building is a long-established restaurant founded in 1958, offering a comfortable dining experience. You can enjoy dishes made with fresh seafood from the local Ariake Sea and seasonal ingredients, delivering a nostalgic taste. The calm atmosphere is appealing, making it a restaurant where you rediscover the charm of your hometown with each visit.
Tavern / Fukuoka-ken Ōmuta-shi Hashiguchichō 4-10, Japan /
Chiyomi
@chiyomi-709267
4.50
Japan Nutzerbewertungen
Besuche1Mal
Die Gerichte wurden schnell serviert und waren lecker, der Service war ebenfalls sehr gut. Allerdings konnte man die lauten Stimmen der Gäste im hinteren Bereich hören, was eine gewisse Unruhe erzeugte.
Izakaya / Fukuoka Präfektur Ōmuta Stadt Taishō Straße 1-7-9, Japan /
A Lively Izakaya Proud of Charcoal-Grilled and Pork Dishes
The interior, bustling with local patrons, features a variety of seating options from the counter to tatami rooms and private rooms, allowing for a relaxed atmosphere. The charcoal-grilled skewers and pork dishes are aromatic and expertly prepared, ensuring a steady stream of repeat customers for items like spare ribs and gyoza. The warm ambiance is also a major draw.
Shabu Shabu / Fukuoka Präfektur Ōmuta Stadt Misaki Straße 3-4 Aeon Mall Ōmuta 1F, Japan /
Familienfreundliches Shabu-Shabu-Restaurant
Dieses Shabu-Shabu-Spezialitätenrestaurant befindet sich im Aeon Mall in der Stadt Omuta, Präfektur Fukuoka. Es bietet eine Vielzahl von Suppen und Gerichte mit frischen Zutaten, die besonders ansprechend sind und eine ideale Umgebung für Familien bieten. Personen über 60 Jahre erhalten Rabatte, und der Service ist auf eine breite Altersgruppe ausgerichtet.
Das Restaurant ist elegant wie ein italienisches Lokal und hat einen stilvollen Charme, den man bei Grillgerichten nicht erwartet. Zuerst starten wir mit einer Vorspeise und einem sprudelnden Getränk, was Vorfreude weckt. Der Grillmeister brät jedes Stück einzeln, sodass jedes Fleischstück perfekt zubereitet ist. Die Aromen von Ume, Wasabi, Trüffelsalz und Kombu bringen den Geschmack der seltenen Fleischstücke wunderbar zur Geltung. Die servierten Daikon-Rettichraspel und Zwiebeln erfrischen den Gaumen und ermöglichen ein angenehmes Weiteressen bis zum Schluss. Der Kurs verläuft harmonisch von Vorspeise über Grillgerichte bis hin zu Dessert, und die Kombination mit Wein ist sorgfältig und vermittelt ein besonderes Gefühl.
Japan Nutzerbewertungen4.32(26Einträge)
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