A long-established restaurant to enjoy Aizu's local cuisine and handmade soba
Shimizuya, the original establishment of Kyo Shimizu, offers Aizu's local dishes along with its homemade soba and famous tempura. The soba is made from buckwheat harvested in the region, known for its unique texture and aroma. The squid tempura, in particular, provides a distinctive crunch and the delightful experience of being served hot and fresh, allowing you to fully savor the local flavors.