20 ausgewählte Restaurants in Umgebung von FukushimaStation nach Empfehlung

Angura Fukushima is an izakaya located in Fukushima City, where you can enjoy dishes made with local ingredients. You can indulge in delicacies such as horse sashimi, Fukushima beef, and Date chicken, which can only be tasted locally, all while experiencing high-quality cuisine. The selection of sake is also extensive, allowing you to savor local sake alongside flavorful dishes.

Located near Fukushima Station, "Sakana" is an izakaya where you can enjoy authentic Japanese cuisine. The shrimp paste, renowned for its exquisite taste, captivates the palate with its delightful texture every time you visit. With fresh fish dishes and fried items, every menu option boasts a high standard and refined flavor. In a calm atmosphere, you can surely indulge in the carefully selected sake and savor the dishes to your heart's content.

Located in the bustling area in front of Fukushima Station, this izakaya captivates visitors with its carefully selected local sake and dishes that highlight seasonal ingredients. Notably, the marinated mackerel, chicken tataki, and shirasu with cream cheese are particularly popular and considered exquisite. The seasonal menu offers a fresh experience with each visit, revealing new discoveries every time you dine. A selection of carefully chosen sake, primarily featuring Fukushima's local brews, is available, creating a calm atmosphere where adults can relax and enjoy.

Located in the heart of Fukushima, "Fumiya" is a place where you can fully enjoy teppanyaki and Fukushima beef. With a style where the chef cooks right in front of you, you can experience their skills up close at the counter seats. The popular Fukushima beef lean steak and juicy hamburgers are exquisite, and once you taste them, you won't forget it.

Fukushiki is a Japanese izakaya in Fukushima City where you can enjoy sea urchin dishes and seasonal sake. This restaurant offers fresh live sea urchin, sashimi, and creative dishes that provide a delightful experience with every visit. One of its attractions is the combination of dishes that utilize seasonal ingredients and a wide variety of sake.

Sumibi Yakiniku Omuteson is a yakiniku restaurant where you can savor the finest Fukushima beef, located right in front of Fukushima Station. With 35 years of experience, this establishment is renowned for its aged meat and the owner's recommended marinated short ribs in a secret sauce. The meat, carefully aged in the restaurant's aging chamber, has a smooth melt-in-your-mouth texture and exquisite flavor. It's a perfect spot to enjoy high-quality taste for both special occasions and everyday dining.

Gensakasaba Kaminozanshin is a cost-price tavern located just a 3-minute walk from Fukushima Station. By paying an entrance fee, you can enjoy all dishes at astonishing prices, and its innovative system is generating buzz as its name suggests. The menu features particularly fresh seafood and A5-grade wagyu sirloin, focusing on freshness and quality. You can relax in a modern space that exudes a sense of traditional Japanese aesthetics.

Izakaya Kiraku is conveniently located just a 3-minute walk from the east exit of Fukushima Station, offering a selection of gourmet dishes from various regions of Japan. The restaurant features a calm atmosphere centered around an L-shaped counter, where you can enjoy seasonal dishes made with carefully selected ingredients by the head chef, as well as local sake. Notably, the tenderly prepared boiled tongue and the gently flavored oden pair exceptionally well with drinks.

Izakaya En is a restaurant that offers creative meat dishes using domestic ingredients, primarily sourced from Fukushima Prefecture. With all seats in semi-private rooms, it provides a calm space to enjoy delicious snacks and drinks. The salads, roast beef, and sukiyaki are particularly exquisite. The restaurant features dishes that make the most of local ingredients, creating a place where you can spend a relaxing time.

Kuinomoya Wan Fukushima is a cozy izakaya located just a 2-minute walk from Fukushima Station, featuring a variety of private rooms. The interior exudes a calm atmosphere reminiscent of a traditional Japanese farmhouse, allowing guests to enjoy a rich selection of Japanese creative dishes. Notably, the handmade cheese tsukune and fried potatoes, with their unique twists, captivate visitors.

Thousand Years of Feast is a Japanese-Western style izakaya with private rooms that offer a calm atmosphere. You can enjoy a variety of dishes such as fresh sashimi and yakitori while engaging in conversation. With a rich selection of alcoholic beverages, it provides a delightful experience for both drinkers and non-drinkers alike. It's a beloved local spot, perfect for gatherings with family and friends.

Uotami Fukushima Higashiguchi Ekimae is an izakaya where you can unwind in a sophisticated Japanese setting. It offers a variety of dishes centered around Japanese cuisine, and is particularly renowned for its sashimi, local specialties, and sushi. The interior features calming lighting and the aroma of wood, allowing for a relaxing experience. A diverse selection of beverages is also available.

This popular restaurant from Minami Aoyama, Tokyo, makes its debut in Tohoku, bringing the world of authentic gyoza kappo to Fukushima. The menu features a variety of exquisite dishes, including grilled gyoza with thick homemade wrappers and flavorful fillings, lamb dumplings, and creative chilled soba. The interior, reminiscent of retro China with its latticework and lighting, creates a calm and sophisticated atmosphere, perfect for enjoying a leisurely meal alone. Guests can easily savor the depth of flavor created by carefully selected ingredients and meticulous craftsmanship, all conveniently located near Fukushima Station.

This izakaya is renowned for its freshly fried kushikatsu. With a diverse menu of kushikatsu options, it pairs perfectly with draft beer and is popular as one of the few places where you can enjoy daytime drinking. It's a cozy spot where you can casually savor a variety of kushikatsu.