Famous Teahouse Known for Freshly Grilled Dango and Ginger-Infused Dashi Udon
This long-established teahouse forms a notable line along the path to Yoro Falls. The grilled dango, made from fragrant mugwort and white rice cakes over charcoal, is served with a variety of rich sauces such as walnut miso, soy sauce, and smooth red bean paste, offering a chewy texture and exceptional flavor. The ginger-infused dashi udon is also highly praised, providing a warm comfort during visits for worship or strolls. Stopping by before or after enjoying the waterfall allows guests to savor the local flavors alongside the seasonal beauty of nature.