Enjoy carefully crafted homemade soba and vegetable tempura
Shizukuan is a specialty shop that offers homemade soba made from scratch, including cultivation, milling, and noodle-making. The buckwheat, aged slowly in a natural refrigerator called 'Yukimuro,' is concentrated in flavor and smoothness, allowing you to savor an exquisite texture. The freshly made tempura, using seasonal vegetables, is also incredibly delicious with its crispy texture, so be sure to give it a try.