This is a store I have known for a long time. It is one of the memorable places my grandfather often took me to. Even after getting married, I have been able to visit several times, and the deliciousness has not changed; my husband and children are also satisfied. Moreover, the prices are reasonable, which is appreciated. I will use it again (^^)
Die Faszination kreativer Kleinigkeiten in einem versteckten Restaurant
Dies ist ein verstecktes kleines Restaurant in Mitoyo, Präfektur Kagawa. In einer gemütlichen Atmosphäre mit nur Sitzplätzen an der Theke können Sie täglich wechselnde kreative Gerichte genießen. Die Gerichte, die aus frischen Zutaten zubereitet werden, bieten bei jedem Besuch neue Entdeckungen. Verbringen Sie eine angenehme Zeit in diesem warmen Raum, der von den Einheimischen geliebt wird.
An eel specialty restaurant woven with tradition and diversity
This eel specialty restaurant boasts an extensive menu. You can enjoy a variety of dishes, from the fragrant grilled unagi cooked over charcoal to the carefully selected ingredients used in tempura rice bowls. In particular, the combination of the soft, steamed unagi prepared in the Kanto style and the aromatic sauce is exceptional. It also has aspects of a traditional Japanese restaurant, ensuring you will be impressed by its richness.
This is a takeout specialty shop, and the showcase is lined with a variety of side dishes that are exciting to see. It’s reassuring to find classic items like bone-in chicken, grilled squid, and yakitori. The salmon, yellowtail, and scallop carpaccio has a refreshing aftertaste with a combination of olive oil and lemon jelly. The sake-steamed sea bream is fluffy and fragrant with green onion oil, while the roasted duck breast pairs excellently with honey mustard. The Galician-style octopus and new potatoes, as well as the seasonal Spanish omelet, showcase the quality of the ingredients and provide high satisfaction. There are also frozen pizzas and garlic toast available, making home drinking and home meals more enjoyable.