20 ausgewählte Restaurants in Oshima-gun China-cho nach Empfehlung

Dieses Restaurant, gelegen in der Stadt Chinen, Landkreis Oshima, Präfektur Kagoshima, bietet Gerichte, die frische, lokale Zutaten nutzen. Es ist ein Ort, an dem Besucher eine warme Atmosphäre und köstliche Speisen genießen können und das von den Einheimischen geliebt wird. Hier können Sie die lokale Kultur und Natur erleben und eine herzerwärmende Zeit verbringen.

Hibiscus is a beautiful resort hotel overlooking the majestic sea on Okinoerabu Island. The cuisine, which makes the most of the island's rich ingredients, offers a diverse selection including steak and black pork tonkatsu. A dish featuring wood ear mushrooms is particularly exceptional as a fresh local specialty. Additionally, the attentive service and the tropical atmosphere provide a heartfelt relaxation experience for all visitors.

Kaibomaru is a restaurant where you can enjoy fresh seafood provided by a chef with experience in Tsukiji. The spacious interior gives visitors a taste of a tropical atmosphere. Dishes featuring spiny lobster are particularly exquisite, and the cuisine that highlights fresh ingredients is very popular. The warm hospitality, combined with tropical dishes enjoyed alongside brown sugar shochu, makes for an exceptional experience.

Shunka is a small restaurant that offers dishes made with local ingredients from Okinoerabu Island. Upon visiting, you are greeted by the friendly chef, and you can savor carefully prepared individual dishes. The restaurant allows you to enjoy local flavors, such as simmered winter melon and island-specific pickles.

Shunko is located in the Komoe area of Chinen Town and offers dishes made with fresh local island ingredients. While enjoying the food, you can experience warm hospitality and pleasant conversation, creating a comfortable atmosphere. This is a place I highly recommend for those who want to fully enjoy the culture and flavors of the island.

Ten-Saru is an enticing establishment where you can savor the finest udon crafted by a chef trained in Kagawa Prefecture. The noodles have a delightful chewiness and a bouncy texture that udon lovers will adore, featuring a smooth mouthfeel. The tempura is crispy, and the rich dipping sauce further stimulates your appetite. It's a rare spot in OkinEgara to experience genuine Kagawa udon.