20 ausgewählte Restaurants in Umgebung von AzaminoStation nach Empfehlung

All the dishes were delicious. However, it was unpleasant that the staff shouted the orders and greetings loudly. It was so loud that it was hard to have a conversation... Is it really necessary to be that loud? I think it would be better to stop, as this is not a cheap izakaya.

It's easy to get to from the station, and the moment you step inside, your mood lifts. The seats by the window are bright, making the sparkling wine for toasting taste even better. The popular horse meat and avocado tartare is very delicious. The fragrant grilled squid salad and the stuffed olives fritters are also fun to eat. From the gorgonzola penne to the squid ink risotto, everything is carefully prepared, and the aroma of cheese is alive. When paired with homemade lemonade or a dry white wine, conversation naturally flows.

The blue door is a landmark, and I feel excited even before entering. It is completely reservation-based with only one course, so the flow is very smooth. The first grissini is crispy and fragrant, with a remarkable flavor of polenta flour. The colors from the appetizers to the main course are beautiful, and I was able to fully enjoy the taste of the ingredients. In particular, the carpaccio paired with rapeseed flower sauce is refreshing, enhancing the umami of the fish. Dishes from the chef's hometown cuisine learned in Piedmont also appear, and the menu changes every month, leading to new discoveries.