Enjoy a variety of meat dishes and a warm izakaya atmosphere near Hon Atsugi Station at "Shuraku Shindo
Located a 4-minute walk from the East Exit of Hon Atsugi Station, Shuraku Heart Lamp is an izakaya that opened in July 2025. With an average budget of 4,000 to 5,000 yen, the restaurant offers a wide variety of juicy meat dishes, all-you-can-drink plans, and course menus. Open also during lunch hours, you can spend a relaxing time in a warm space perfect for a party with friends or a date.
Ein Spezialitätenrestaurant für hochwertige Krabbengerichte
Ein Spezialitätenrestaurant für Krabbengerichte, das kreative Kaiseki-Menüs mit hochwertigem Schnee- und Königskrabben anbietet. Frische Krabben werden auf vielfältige Weise zubereitet und schaffen besondere Momente. In einem privaten Raum im japanisch-westlichen Stil bieten wir die ideale Umgebung für Geschäftsessen und Feierlichkeiten.
Ein ganz besonderes Stück mit Fleisch, Bier und Sake
Yakiniku Zen ist ein Yakiniku-Restaurant, in dem Fleisch, Bier und Sake im Mittelpunkt stehen. Wir erkennen die Individualität jedes Fleischstücks und bereiten es mit Sorgfalt in Bezug auf Schnitt, Würzung und Garzeit zu, sodass jeder Bissen seinen eigenen Geschmack entfaltet. Ob Sie das Glück genießen, es mit einem kräftigen Bier hinunterzuspülen, oder die Nachklänge mit einem köstlichen Sake zu genießen, beides finden Sie hier. Vom Feierabendbier bis zum wichtigen Geschäftsessen versprechen wir Ihnen eine unbeschwerte, hochwertige Zeit.
I am very satisfied with the food, drinks and atmosphere. My wife, who went with me, was also pleased. We also enjoyed light conversation over the counter, and I think we had a very good time after a long time. I look forward to the next visit.
Genießen Sie eine schöne Zeit mit Jingisukan und Highballs
Dies ist ein Jingisukan-Spezialitätenrestaurant, das 2020 eröffnet wurde. Es verwendet frisches Lammfleisch und kann mit einer speziellen Sauce genossen werden. Es gibt auch ein All-you-can-drink Highball-Angebot, was eine entspannte Atmosphäre schafft, die es Freunden und Kollegen ermöglicht, leicht vorbeizuschauen. Zur Mittagszeit können Sie auch Set-Menüs und Buffets genießen, die eine Vielzahl von Gerichten bieten.
Wir bieten gesunde und schöne koreanische Hausmannskost an. Genießen Sie eine Vielzahl von Gerichten wie Grillfleisch, Steingrill Bibimbap und reine Tofu-Chige in vollen Zügen. Es gibt auch einen Spielbereich für Kinder, sodass Familien unbesorgt zu uns kommen können. Mit einer Vielzahl von Gerichten gibt es bei jedem Besuch neue Entdeckungen.
Das italienische Restaurant befindet sich nur 1 Minute zu Fuß vom Bahnhof Hon-Atsugi entfernt und bietet eine praktische Lage. Mit Sitzplätzen an der Theke und Tischen können die Gäste in einer gemütlichen Atmosphäre Gerichte genießen, die mit saisonalen Zutaten zubereitet werden, sowie eine vielfältige Auswahl an Weinen. Obwohl der Raum klein ist, bemühen wir uns, eine angenehme Zeit zu schaffen.
Fried Skewers / Kushikatsu / 3.9km von ShakeStation /
A lively retro izakaya experience
Kushikatsu Tanaka Ebina is an izakaya that exudes a retro and calming atmosphere, transporting its guests back to the Showa era. The kushikatsu, which can be enjoyed alongside a rich drink menu, features exquisite seasonal ingredients such as sweet potatoes and shiitake mushrooms. The interior is filled with energy, and the warm service, wrapped in laughter, is a delightful charm of the establishment.
A café dining experience that captures the charm of Melbourne
Latte Graphic Ebina is a café dining inspired by Melbourne's café culture, where you can enjoy a peaceful time in a calm interior. You can savor fluffy pancakes and authentic coffee, and the friendly atmosphere is designed to be welcoming for families with children, ensuring a heartwarming hospitality experience every time you visit.
Okayu-stand.Salad is a stylish and tranquil dining spot located just a short distance from the station. The interior is simple and clean, providing a relaxing atmosphere. The salad menu featuring organic vegetables and the customizable okayu (rice porridge) are particularly popular. This charming establishment is perfect for a variety of occasions, from light snacks to dinner.
This is the impression I want to share with everyone! Enjoy rare Hayama beef!
Yakiniku Won'nse
3.04★Eating log
Business Hours
Monday, Wednesday - Sunday, Holidays and before holidays
Lunch 11:00-15:00 (L.O.14:30)
Monday, Wednesday, Sunday, before national holidays
Dinner 17:00-00:00 (L.O.23:30)
Closed
Tuesdays
Nearest Station
Hon Atsugi
A 5-minute walk from Hon Atsugi Station. Waganense" is the nation's first direct distributor of Hayama beef for yakiniku.
A new restaurant just opened on July 26. According to a friend who lives in Hon Atsugi, it is a yakiniku restaurant that has become a local rumor.
Hayama beef itself is also rare. I visited the restaurant to taste the rare "Hayama Beef.
Hayama Beef is purchased through a unique route from a ranch in Hayama, which allows the restaurant to offer rare Hayama Beef at an unbeatable price.
The restaurant has a chic atmosphere with low brightness, giving it a "high-class" feel.
Each seat is spacious, creating a sense of openness. You can enjoy yakiniku in a relaxed atmosphere.
There is no noise and each seat is spacious, so it could be used for a date.
This time, I made a reservation in advance for the "Hayama Ishii Beef" course, which seems to be the restaurant's most popular dish.
Pickup menu
Hayama corned beef.
It has no peculiar smell like corned beef sold on the market.
It has the taste of preserved food. It has a melt-in-your-mouth sensation. Mild taste with mayonnaise. Goes well with beer.
♦Four kinds of salted fish
Tongue Salt
→The plump texture is irresistible. Lemon goes best with this.
Rump
→Sweet. Not fatty, but sweet. Lemon and dipping sauce are the best.
Turtle roe
→Juicy and sweet. I recommend the dipping sauce.
Shoulder loin (kaburi-roast)
→Not just tender. The fat is good. It is a must for those who like fatty meat. Meyer lemon goes well with it.
The sauce is made with Meyer lemon (tastes like a combination of lemon and orange).
(It tastes like a combination of lemon and orange. It is not too sour, so it enhances the natural sweetness of the meat.
It is not too sour, so it enhances the natural sweetness of the meat.
♦Four kinds of meat (with sauce)
This 4 kinds of dish is just so tender. I wanted to suspend drinking beer and eat it with a pile of rice.
♦Maki
→The maki comes with sauce, so you can eat it as it is. It was so marbled that it melted right in your tongue.
Great with beer.
Misuzi
→This is a foul. This one has elasticity, so you can enjoy the texture and it gradually melts on your tongue.
Special Kalbi
→The sweet fat is the feature of this dish. The balance of sweetness and oil is so exquisite that it makes you ache with sensation all the time. I wish I had some rice.
Ootoro Kalbi
→This meat has a name like a fish. Even without sauce, you can finish eating it with just the original juicy flavor of the meat.
This yakiniku specialty restaurant has the potential to become a rumor.
This restaurant is not well-known because it has just opened, but I think it will become more and more famous in the future.
It is comparable to other famous restaurants in Tokyo.
With such a restaurant in Hon Atsugi, locals will no longer need to go all the way to Tokyo.
What's more, the restaurant is currently running a half-price course campaign to commemorate its opening.
I highly recommend that Yakiniku lovers take this chance to go there.
It is a high-class but cost-effective yakiniku restaurant, so if you use it on a date, your man's stock will go up!
Sushi Robatayaki Nihonshu Rippou Honten is an izakaya where you can enjoy heartwarming service and delicious food. Among the extensive menu, the dish featuring tuna cheek meat, prepared right in front of you, is especially recommended. Each visit guarantees a pleasant experience, which explains the many repeat customers.
al mare Irodori is an Italian dining restaurant located about a 3-minute walk from Ebina Station. It boasts beautiful presentations and a wide drink menu, with the house-made roast beef being particularly noteworthy, offering a variety of flavors with five different sauces. You can enjoy a special time in a pleasant atmosphere.
This hybrid establishment, produced by Seijo Ishii, offers a selection of wines and foods imported directly from around the world. In a calm atmosphere, you can enjoy a rich aroma of wine alongside a variety of cheeses, prosciutto, and roast beef. With an enticing menu that includes pizzas baked in a stone oven, it promises to create a special experience.
Experience American-style in an urban hamburger cafe
J.S. BURGERS CAFE Lalaport Ebina is a stylish cafe inspired by American roadside diners, featuring an attractive interior. You can enjoy juicy hamburgers made with their signature cold-aged patties. The cafe also offers a variety of visually striking American desserts, making it a perfect stop during your shopping spree.
An izakaya where you can savor the essence of Japanese culture
Tonoka is a unique izakaya that exudes a sense of traditional Japanese charm. In addition to their carefully crafted hand-made 100% buckwheat soba, the quality of the dishes is high, with each item from appetizers to tempura enhancing the overall deliciousness. The atmosphere inside the restaurant is designed for relaxation, making it the perfect place to spend a leisurely time.
A café restaurant with a diverse menu and heartwarming service
44APARTMENT Ebina is a café restaurant that serves a variety of dishes, acting as the town's second living room. With homemade drinks and desserts, as well as hearty over rice dishes, there are new discoveries to be made with each visit. You can relax in a spacious and comfortable environment. Enjoy a special moment in this place.
The venison is the signature dish, and the more you chew, the more sweetness and umami you can taste. I enjoyed the difference in flavor between the two types of deer: Japanese deer and Ezo deer. The horse meat is also delicious and does not fall short. Deer dishes pair well with wine, making it enjoyable to savor slowly. The thinly sliced fish dishes and seafood salads are also great, offering a typical bar-style dish. There are also fried foods and pizza available, allowing you to fully enjoy your meal.
A lively spot to enjoy exceptionally fresh hormone
Just a one-minute walk from Hon-Atsugi Station, Hon-Atsugi Hormone Center is a specialty restaurant known for its delicious 'perapera-yaki' enjoyed with a secret 'spicy garlic chives' sauce. The interior is clean and vibrant, and the signature dish, MIX-yaki, features a selection of the day's recommended hormone served in a unique style known as 'Kawasaki-kui.'