20 ausgewählte Restaurants in Tosa-shi nach Empfehlung

Located in Hotel Villa Santorini, the Italian restaurant "logue" captivates visitors with its exquisite cuisine and beautiful views. Utilizing fresh local ingredients from Kochi, Chef Naotaka Ihara offers delicate and inventive dishes. Enjoy a blissful moment while taking in the stunning scenery reminiscent of the Aegean Sea from the windows.

Tira is a restaurant where you can savor authentic Greek cuisine alongside stunning views that evoke the beauty of the Aegean Sea. The menu features a variety of creatively crafted dishes by the chef, including tender beef dishes and fresh seafood. In particular, the sauce that highlights the tanginess of yogurt serves as a perfect accent, enhancing the flavors of the dishes. It is a place that offers a special moment where every visitor can experience the extraordinary.

Jikuu is a charming izakaya located in a renovated traditional house in Tosa City, renowned for its fresh sashimi. The sashimi platter, especially featuring katsuo (bonito) tataki and salmon, is exquisite and packed with flavor. Additionally, the menu offers a variety of izakaya dishes such as fried oysters and yakitori, each providing a satisfying experience. It's a place where you can fully enjoy the finest seafood in a traditional Japanese setting.

An all-around yakiniku restaurant where you can enjoy not only delicious meat but also seafood such as lobster and bonito tataki. The famous asari-meshi (scallion rice) is also a must-order dish.

Usa Monya is a specialty shop located in Tosa City, Kochi Prefecture, where you can enjoy single-hook caught urume sardines. The focus on freshness allows you to savor these fresh urume sardines prepared in a variety of cooking methods. Dishes served as sashimi or fried highlight the fish's natural flavors to the fullest, delivering an astonishingly delicious experience.

Furaiya is a famous establishment in Kochi known for offering creative and delicious kushikatsu that you won't find anywhere else. With over 100 diverse menu items, each visit promises fresh and surprising dishes, ensuring a new experience every time. The creative combinations that highlight seasonal ingredients bring delight and excitement with every skewer. Enjoy a thrilling kushikatsu experience in this warm atmosphere, where you can feel the owner's dedication.

At Shellfish Fresh Grilled Buffet Amihama Shokudo, the self-service style of grilling fresh shellfish is a major attraction. With a stunning ocean view, over 60 diverse dishes are presented to captivate visitors. The experience of selecting shellfish from the tank and grilling them yourself creates a fresh and enjoyable dining experience. The dessert corner, featuring popular soft serve ice cream and cotton candy, ensures that both children and adults can indulge to their heart's content.

Located on the beautiful Yokonami Peninsula in Tosa City, Sanyoso is an inn where you can enjoy rich nature and hot springs. The brown-colored, flowing hot spring water is a sodium-calcium-chloride spring, perfect for relieving travel fatigue. The meals feature fresh seafood and local ingredients unique to Kochi, with the seared bonito (katsuobushi) being a particular highlight. You can enjoy a warm and welcoming service while experiencing the charm of Tosa.

Shinryomaru is a pirate-themed restaurant located in Usa, Kochi Prefecture, renowned for its fresh fish dishes. The menu features a variety of options, including fresh sashimi, grilled items, and fried dishes, all sourced directly from the local sea. The assorted sashimi, in particular, showcases rich, fatty tuna and squid with a perfect texture. You can enjoy exquisite seafood while experiencing the lively atmosphere of a fishing village.

Tossa Ryuu Terrace Sanyousou is a restaurant where you can enjoy fresh local seafood while overlooking the beautiful coastal scenery of Kochi. The scene of straw-grilling viewed through glass is breathtaking, and the seafood dishes, enhanced by their fragrant flavors, are exquisite. You can savor your meal while feeling the sea breeze. Be sure to enjoy the local flavors packed into each dish, which pair perfectly with Tosa's local sake.

Located in a residential area slightly away from the bustling downtown, this restaurant renovated an old folk house, creating a bright and calm atmosphere. With a focus on okonomiyaki and monjayaki, the menu offers a wide variety, and you can choose to cook yourself or have the staff cook for you. The sauce comes in two types, sweet and spicy, and you can customize with toppings like green seaweed and mayonnaise. They open early in the morning, so you can also enjoy morning and lunch options.

Hosaou is a popular restaurant that takes advantage of its seaside location, offering fresh sashimi and its famous shrimp tempura. You can enjoy a variety of dishes, including exquisite handmade sauce tonkatsu, hearty fried chicken, and tempura of whiting. The fresh bonito sashimi and tataki are delivered directly from the local port, providing the purest taste. With local ingredients and careful cooking, this warm and inviting place captivates visitors with delightful meals.