Bunjin Bakkaku no Yado Seikirou is a historic inn that beautifully blends the charm of a bygone era with comfortable hospitality. The interior and exterior are meticulously maintained, allowing guests to relax while feeling the weight of history. The meals served in the large hall, made with fresh local ingredients, capture the deliciousness of each season, providing the joy of savoring them on the spot. Each visit brings new discoveries and warm hospitality, offering a special time to enjoy.
Fines Herbes is located within the Hashidate Bay Hotel and offers creative French cuisine using seasonal seafood from Tango and homegrown vegetables. The interior is bright, featuring an open kitchen, creating a relaxed atmosphere for enjoying your meal. This restaurant welcomes not only hotel guests but also visitors from outside, so come and savor the flavors of Tango.
The taste of the food and the service were both good. Furthermore, I was surprised by the amount at checkout. For two people, we had one highball, four types of sake, and a full meal, and it was only 10,000 yen, which is surprising. I think even if it were 10% more expensive, no one would complain.
On the way back, it started to rain, and I borrowed an umbrella. I made a good memory of my trip.
I definitely want to visit again.
Berühmtes japanisches Restaurant, das frische Meeresfrüchte bietet
Yoshinoya befindet sich in der touristischen Region Tango in Miyazu, Amanohashidate, und ist ein bekanntes japanisches Restaurant, das von den Besuchern geschätzt wird. Das Hauptgericht, der Tintenfisch-Reis, verwendet reichlich frischen Aori-Tintenfisch und kann zusammen mit einer speziellen Sauce und Ingwer genossen werden. Der Blick aus dem Fenster auf die verschneite Landschaft und die Meeresansicht ist ebenfalls exquisit, und man kann eine luxuriöse Zeit beim Essen verbringen.
A warm experience at a prestigious long-established inn
Monjusou Shorotei is known as a luxury inn nestled in the tranquil environment of Amanohashidate Onsen. The inn features a calm and serene Japanese-style atmosphere, with traditional architecture that is truly charming. Despite its prime location overlooking Amanohashidate and Aso Sea, it offers a pleasant tranquility that keeps the hustle and bustle of tourist spots at bay.
A comfortable inn where traditional Japanese aesthetics and modernity blend
Monjusou is ideally located for sightseeing in Amanohashidate, offering a stylish space that fuses traditional Japanese and modern elements. The rooms and hot springs are designed to let in plenty of soothing light, creating a calming atmosphere. The kaiseki cuisine served for dinner is particularly impressive, with each dish beautifully presented and deeply flavorful. This inn, while retaining a Japanese charm, is equipped with the latest comforts, providing an unforgettable experience.
A Long-Standing Diner Known for Fresh Seafood and Hearty Dishes
This historic diner stands in front of Miyazu Station. It offers the joy of choosing from a daily menu written on a whiteboard, featuring seasonal seafood delivered from the local fishing port. From sashimi to tempura and grilled dishes, everything showcases the freshness of the ingredients and generous portions, making it beloved by both locals and travelers. With its charming old wooden interior, this establishment provides a warm hospitality experience where guests can fully enjoy the seafood delights of the Tango region.
As an auberge, it is very comfortable and worth visiting the restaurant by itself. The restaurant's unique style, pioneered by Pionne Style, does not specialize in French or Japanese cuisine, but rather offers local ingredients in season. Seasonal flavors are blended into the meals, and we think the casual presentation enhances the stylishness of the food. The soups and sauces are especially recommended and the flavors are perfection. Overall, the restaurant is calm and stylish.
A luxurious moment enjoying fresh ingredients from Tango grilled on a shichirin
At Kanemasu Shichirin Yaki, you can enjoy a special experience grilling fresh seafood, local chicken, and vegetables from Miyazu on a shichirin. The flavor of the house-made dried fish grilled on the shichirin pairs perfectly with sake. The interior has a calm atmosphere, and the warm hospitality is impressive. This rare place allows you to savor the charm of local ingredients while enjoying the fun of grilling them yourself.
The ingredients, taste, drinks, and customer service were all very good. I happened to pass by and went in, but it was a very unexpected miscalculation! I would go back to this restaurant again!
Wine and Inn Chitose is the perfect place to enjoy the beautiful scenery of Amanohashidate. With a Western style incorporating Japanese elements, you can spend a comfortable time here. You can enjoy fresh local ingredients along with carefully selected wines from the region and France.