Es war wie immer eine stimmungsvolle und entspannte Atmosphäre. Das Essen war sehr lecker und die Portionen waren großzügig! Ich kam um 12 Uhr ins Restaurant, aber das Steak-Lunch war leider ausverkauft, was ein wenig schade war...
A renowned restaurant famous for its exquisite bara-zushi
Tori Matsu is a long-established restaurant in Ayabe, Kyoto, boasting over 80 years of tradition, and is famous for its local specialty, bara-zushi. The bara-zushi features a special mackerel topping that is exquisite, and you can also enjoy sashimi made with local ingredients. With attentive service and a calm atmosphere, it's a wonderful place to fully appreciate the charm of the region.
A restaurant where you can enjoy the charm of Tango
Yamato Umi with Nihonkai Bokujo is a restaurant where you can savor aged meat and seafood from Tango. With its spacious interior, you can enjoy different performance events each time you visit, creating a vibrant atmosphere. The menu features fresh items centered around house-made roast beef and steak, captivating visitors with its quality and flavor. It's a place where you can enjoy a special dining experience while feeling the nature of Tango.
HATAYA, a renovated former weaving factory, is located in a quiet area surrounded by the rich nature of Kyotango. Its sophisticated interior and Western-style dishes made with local ingredients captivate all who visit. The house-made bread and menu utilizing locally sourced ingredients offer a flavorful and healthy dining experience.
A beloved local restaurant with exquisite set meals
Marumi Shokudo is a diner loved by the locals, located right in front of Amino Station. With a rich menu and generous portions for each dish, it offers deliciousness that never gets boring, no matter how many times you visit. The set meals featuring salmon and mackerel are particularly outstanding, and you will surely be amazed by the size of the ingredients and the perfect grilling. Enjoy a heartwarming dining experience in the lively atmosphere of the restaurant.
A seafood specialty shop where you can savor authentic Matsuba crab
Tango Himono-ya is an enticing dining spot specializing in authentic Matsuba crab dishes and seafood from the Tango region. The restaurant features a large live tank, allowing guests to select fresh live crabs for immediate preparation, providing a luxurious experience. There are also table seats with a view of the lake, where you can leisurely enjoy exquisite crab dishes along with a wonderful panorama.
Wano Auberge Matsutsuru is a restaurant with accommodation located near the beautiful Kotobikihama beach on the Tango Peninsula, offering creative dishes made with locally sourced ingredients. The cuisine features carefully crafted dishes using seasonal local produce, and in winter, you can especially enjoy fresh crab dishes from the area. It is particularly appealing for those who prioritize the quality of their meals over convenience. The inn also boasts a beautiful natural hot spring, providing warm hospitality and luxurious moments with each visit.
The interior has a calm atmosphere, and the sense of tableware is lovely. The appetizer of cream cheese with nuts, basil, and balsamic sauce is refreshing and lifts the mood from the start. The napa cabbage potage has finely chopped bacon as an accent, providing a rich flavor. The main dish, the black wagyu steak, is surprisingly tender, and you can really taste the delicious juices of the meat. The hamo katsu sandwich and the beef and egg sandwich are also perfectly paired with fluffy bread, making them convenient for eating on the go. Even the desserts, like the apple pie and chocolate cake, are made with care, allowing me to enjoy a happy mood until the very end.
A Japanese-style inn where you can enjoy nature and hot springs
Minpaku Yakichi-so is ideally located just a few minutes' walk from Kotobikihama Beach, making it perfect for enjoying the beautiful sea. The dishes, made with fresh seasonal ingredients, are elaborate and delight the palates of visitors. The inn also features a natural hot spring with excellent water quality, allowing guests to relax and rejuvenate their skin after a day of swimming.
Ton's Kitchen is a restaurant directly operated by a pig farming family, where you can enjoy brand pork from the Kyotamba Highlands. It is renowned for its delicious pork fat, and you can savor tender and sweet pork in various styles. The recommended shabu-shabu hot pot, in particular, creates a wonderful harmony with seasonal Kyoto vegetables. It's a lovely place to indulge in delicious meat while experiencing the charm of the Tango Kingdom, 'the capital of food.'
A hidden gem where you can enjoy exceptionally fresh crab dishes
Located in Tango Amanohashidate, Kyoto, "Terikichi" is a hidden inn that offers fresh crab dishes. Using the finest live crabs sourced from wholesalers, you can indulge in luxurious crab cuisine that cannot be experienced with frozen options. The grilled and boiled crabs are cooked to perfection, allowing their rich flavors to fill your mouth. In a tranquil setting, it provides a luxurious moment to savor fresh crab to your heart's content.
A restaurant where you can enjoy TANGO's egg over rice
Located at the TANGO Kingdom roadside station, '918' is a charming spot known for its egg over rice made with fresh eggs from the TANGO region. There are five types of eggs available, allowing you to savor each unique flavor. You can enjoy unlimited refills of rice and miso soup, and the deliciousness of TANGO's Koshihikari rice is well-regarded. In addition to egg over rice, the menu features local delicacies such as freshly grilled heshiko and chicken ham, making it an appealing choice for those wanting to experience regional flavors.
Bentenkan is located in Amino Town, Tango City, and welcomes visitors with its warm hospitality. It is particularly renowned for its crab dishes, which are prepared using abundant local fresh ingredients and served with care. The friendly staff at the inn are always there to support you, ensuring a safe and comfortable stay.
Japan Nutzerbewertungen3.35(3Einträge)
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