Bunjin Bakkaku no Yado Seikirou is a historic inn that beautifully blends the charm of a bygone era with comfortable hospitality. The interior and exterior are meticulously maintained, allowing guests to relax while feeling the weight of history. The meals served in the large hall, made with fresh local ingredients, capture the deliciousness of each season, providing the joy of savoring them on the spot. Each visit brings new discoveries and warm hospitality, offering a special time to enjoy.
The taste of the food and the service were both good. Furthermore, I was surprised by the amount at checkout. For two people, we had one highball, four types of sake, and a full meal, and it was only 10,000 yen, which is surprising. I think even if it were 10% more expensive, no one would complain.
On the way back, it started to rain, and I borrowed an umbrella. I made a good memory of my trip.
I definitely want to visit again.
A warm experience at a prestigious long-established inn
Monjusou Shorotei is known as a luxury inn nestled in the tranquil environment of Amanohashidate Onsen. The inn features a calm and serene Japanese-style atmosphere, with traditional architecture that is truly charming. Despite its prime location overlooking Amanohashidate and Aso Sea, it offers a pleasant tranquility that keeps the hustle and bustle of tourist spots at bay.
A comfortable inn where traditional Japanese aesthetics and modernity blend
Monjusou is ideally located for sightseeing in Amanohashidate, offering a stylish space that fuses traditional Japanese and modern elements. The rooms and hot springs are designed to let in plenty of soothing light, creating a calming atmosphere. The kaiseki cuisine served for dinner is particularly impressive, with each dish beautifully presented and deeply flavorful. This inn, while retaining a Japanese charm, is equipped with the latest comforts, providing an unforgettable experience.
A Long-Standing Diner Known for Fresh Seafood and Hearty Dishes
This historic diner stands in front of Miyazu Station. It offers the joy of choosing from a daily menu written on a whiteboard, featuring seasonal seafood delivered from the local fishing port. From sashimi to tempura and grilled dishes, everything showcases the freshness of the ingredients and generous portions, making it beloved by both locals and travelers. With its charming old wooden interior, this establishment provides a warm hospitality experience where guests can fully enjoy the seafood delights of the Tango region.
A luxurious moment enjoying fresh ingredients from Tango grilled on a shichirin
At Kanemasu Shichirin Yaki, you can enjoy a special experience grilling fresh seafood, local chicken, and vegetables from Miyazu on a shichirin. The flavor of the house-made dried fish grilled on the shichirin pairs perfectly with sake. The interior has a calm atmosphere, and the warm hospitality is impressive. This rare place allows you to savor the charm of local ingredients while enjoying the fun of grilling them yourself.
The ingredients, taste, drinks, and customer service were all very good. I happened to pass by and went in, but it was a very unexpected miscalculation! I would go back to this restaurant again!
Wine and Inn Chitose is the perfect place to enjoy the beautiful scenery of Amanohashidate. With a Western style incorporating Japanese elements, you can spend a comfortable time here. You can enjoy fresh local ingredients along with carefully selected wines from the region and France.
We enjoyed local fish nigiri, shime saba, tempura, grilled fish, and other delicious dishes that lived up to the restaurant's reviews. We were especially impressed with the salt seasoning and re-ordered more after returning home. The advice from your brother was also helpful and I enjoyed the food. Please keep up the good work.
A Western-style restaurant that evokes the charm of the Showa era
Seiyoken Restaurant features an interior that reflects the ambiance of the Showa era, offering a diverse menu with a wide variety of dishes. In particular, the slowly simmered beef tongue stew is a signature dish since its establishment, known for its exceptional tenderness and flavor. Each visit reveals new delights in Western cuisine, making it a place you’ll want to revisit when in Miyazu.
Café Pâtisserie Genmyoan is a charming café known for its elegant sweets and comfortable space. You can enjoy a leisurely moment while pouring your own sencha alongside a subtly sweet chocolate cake. Additionally, the moist almond cookies with a mellow caramel sweetness are exceptional. The interior has a tranquil ambiance, allowing you to relax and savor delicious sweets.
Chitose is an authentic soba restaurant located in the tourist area of Amanohashidate, where the demonstration of soba-making at the storefront is one of its attractions. You can enjoy refreshing zaru soba, perfect for summer sightseeing, along with a variety of tempura, including the exquisite black chikuwa tempura, a local specialty of Miyazu. Experience a wonderful time enjoying authentic and delicious cuisine in the heart of this tourist destination.
A Japanese restaurant with a calm atmosphere overlooking Miyazu Bay
Sankaiya is located within a shopping center in Miyazu City, where you can enjoy Japanese cuisine while taking in a panoramic view of Miyazu Bay. With sunken kotatsu seating, you can savor fresh local seafood dishes in a relaxed setting.
Yoshino Chaya is an enchanting tea house located near the scenic Amanohashidate, one of Japan's three great views, where you can feel the history of Chionji Temple. It offers a wide-ranging menu for you to enjoy. As the flagship store of the 'Shikenkaya' with a history spanning several hundred years, you can expect a heartwarming experience every time you visit.
Dining Place Baikei is a restaurant where you can fully enjoy fresh seafood. From succulent shrimp udon to exquisitely flavored mozuku, you can discover new deliciousness with every visit. The atmosphere inside is lively, and the unique local dishes are particularly appealing. With warm hospitality, you're sure to leave feeling satisfied.
A long-established restaurant where you can enjoy fresh seafood
Ponta is a long-established seafood restaurant located in Miyazu City, Kyoto Prefecture, exuding a traditional atmosphere. The interior features counter and table seating, and the sashimi and simmered dishes made with fresh fish caught locally are exquisite, showcasing the quality of the ingredients, earning high praise from many customers. It pairs well with local sake, allowing for a pleasant and relaxed dining experience.