Bunjin Bakkaku no Yado Seikirou is a historic inn that beautifully blends the charm of a bygone era with comfortable hospitality. The interior and exterior are meticulously maintained, allowing guests to relax while feeling the weight of history. The meals served in the large hall, made with fresh local ingredients, capture the deliciousness of each season, providing the joy of savoring them on the spot. Each visit brings new discoveries and warm hospitality, offering a special time to enjoy.
The taste of the food and the service were both good. Furthermore, I was surprised by the amount at checkout. For two people, we had one highball, four types of sake, and a full meal, and it was only 10,000 yen, which is surprising. I think even if it were 10% more expensive, no one would complain.
On the way back, it started to rain, and I borrowed an umbrella. I made a good memory of my trip.
I definitely want to visit again.
A Long-Standing Diner Known for Fresh Seafood and Hearty Dishes
This historic diner stands in front of Miyazu Station. It offers the joy of choosing from a daily menu written on a whiteboard, featuring seasonal seafood delivered from the local fishing port. From sashimi to tempura and grilled dishes, everything showcases the freshness of the ingredients and generous portions, making it beloved by both locals and travelers. With its charming old wooden interior, this establishment provides a warm hospitality experience where guests can fully enjoy the seafood delights of the Tango region.
Die Faszination von authentischem Yakiniku in Miyazu
Yakiniku Maruzen, gelegen in der Stadt Miyazu, ist ein beliebtes Yakiniku-Restaurant in der Region. Es verwendet frische Zutaten und begeistert die Gäste mit einer umfangreichen Speisekarte. Der perfekte Ort, um angenehme Momente mit Familie und Freunden zu verbringen, zeichnet sich durch einen herzlichen Service aus.
We enjoyed local fish nigiri, shime saba, tempura, grilled fish, and other delicious dishes that lived up to the restaurant's reviews. We were especially impressed with the salt seasoning and re-ordered more after returning home. The advice from your brother was also helpful and I enjoyed the food. Please keep up the good work.
A Western-style restaurant that evokes the charm of the Showa era
Seiyoken Restaurant features an interior that reflects the ambiance of the Showa era, offering a diverse menu with a wide variety of dishes. In particular, the slowly simmered beef tongue stew is a signature dish since its establishment, known for its exceptional tenderness and flavor. Each visit reveals new delights in Western cuisine, making it a place you’ll want to revisit when in Miyazu.
A Japanese restaurant with a calm atmosphere overlooking Miyazu Bay
Sankaiya is located within a shopping center in Miyazu City, where you can enjoy Japanese cuisine while taking in a panoramic view of Miyazu Bay. With sunken kotatsu seating, you can savor fresh local seafood dishes in a relaxed setting.
A long-established restaurant where you can enjoy fresh seafood
Ponta is a long-established seafood restaurant located in Miyazu City, Kyoto Prefecture, exuding a traditional atmosphere. The interior features counter and table seating, and the sashimi and simmered dishes made with fresh fish caught locally are exquisite, showcasing the quality of the ingredients, earning high praise from many customers. It pairs well with local sake, allowing for a pleasant and relaxed dining experience.
A cafe and bar to savor the blessings of the sea in Miyazu
Hamakaze Cafe is located at the roadside station 'Umi no Kyoto Miyazu' and offers a diverse menu featuring fresh seafood and local ingredients from Miyazu and Tango. The interior, adorned with abundant wood, creates a calm atmosphere where you can casually enjoy meals and drinks while feeling the breeze from Miyazu Bay and Amanohashidate. During the day, it serves lunch, and in the evening, it transforms into a Western-style izakaya and cafe bar, providing customers with a special moment.
A renowned seafood restaurant where you can savor fresh seafood
Umi Aisen Yamasen is a popular spot where you can enjoy freshly caught seafood from Miyazu. With a diverse menu ranging from sashimi sets to seafood bowls, each dish maximizes the freshness and flavor of the ingredients. The retro atmosphere of the interior allows you to enjoy a blissful plate, and you are sure to encounter new deliciousness with every visit. It's a must-visit establishment when you come to Miyazu.
Itanaka is a popular local set meal restaurant located in Miyazu City, Kyoto Prefecture. Situated near Amanohashidate, it offers a warm, homey atmosphere where you can enjoy a diverse menu. The local specialty, curry yakisoba, is particularly well-regarded, featuring a dish with exquisite curry spices that is sure to whet your appetite.
It was a sushi restaurant run by a Portuguese-born proprietor. We enjoyed delicious dishes ranging from snacks to sakura sea bream and octopus. The nigiri could use some improvement, but we liked the seasoning of the sushi rice and the neta. The Portuguese itamae (chef) used local ingredients and vegetables from his own garden, and we finished with traditional Portuguese pastries and port wine. All of the food was excellent and we had a wonderful time.
A hot spring inn with warm hospitality and exquisite cuisine
Located in the heart of Miyazu City, Ryokan Takashimaya is a long-established inn known for its warm hospitality and gourmet food. The dishes, made with an abundance of fresh seafood from the beautiful Sea of Japan, are artistically delicious and capture the hearts of visitors. Enjoy a soothing moment in the comfortable hot springs while experiencing the charm of traditional Japan.
Oda Sushi is a sushi restaurant where you can savor fresh local seafood. The menu features a variety of dishes, including seafood chirashi inspired by Tango bara-zushi, tempura, and assorted sashimi. Each visit allows you to enjoy seasonal local delicacies, providing an experience that feels like a deep dive into the local food culture.
Experience Japanese gourmet cuisine at a historic traditional inn
Charoku Honkan is a historic traditional inn established in the mid-Edo period. The wooden three-story building, registered as a tangible cultural property of the country, was built during the Taisho era and features a charming atmosphere and a welcoming space. The menu offers a rich variety of dishes made with fresh local ingredients, particularly exquisite seafood dishes. It is a special place where you can enjoy heartwarming hospitality and spend a pleasant time.
Located just a minute's walk from Miyazu Station, Dondonya is a charming restaurant beloved by locals. Traditional Miyazu music plays in the background, creating a relaxed atmosphere for enjoying your meal. The unique udon made with local seaweed and the impressive tempura donburi are particularly popular, with generous portions that provide great satisfaction. The handmade udon has a subtle chewiness that enhances the flavor of the broth, making it a luxurious dish with a variety of tastes to enjoy.
Located near Miyazu Station, "Hirano-ya" is a heartwarming restaurant where you can enjoy fresh seafood caught locally. The seafood, especially the crab and eel, is exquisite, and you can discover different charms with each visit. Be sure to experience a moment of enjoying delicious dishes in a warm atmosphere.
A tranquil restaurant to savor exquisite Japanese cuisine
Located in Miyazu, Zen is a small restaurant characterized by its clean interior featuring a wooden theme. It has received high praise for its extensive menu and the delicious local seafood it offers, with dishes like dobin mushi being particularly renowned. The restaurant also boasts a wide selection of alcoholic beverages, allowing guests to enjoy local flavors while spending a relaxing time.
An izakaya where you can savor fresh local seafood
Tai Koubou is an izakaya known for its exquisite fresh sashimi sourced from local waters. The interior features a counter and tatami seating, creating a relaxed atmosphere to enjoy seafood. Dishes made with seasonal ingredients such as sea bream, Spanish mackerel, and oysters are served, each offering a wonderful taste. It's a recommended spot where you can enjoy your meal in a comfortable setting.