Exquisite pressed sushi that highlights the flavors of the ingredients
This sushi restaurant is renowned for its pressed sushi that fully utilizes the charm of the Kihoku area in Mie Prefecture. Each layer of the pressed sushi is carefully stacked, resembling a beautiful mille-feuille, with sweet vinegared rice and fresh local ingredients creating an exquisite harmony. In particular, dishes made with the legendary Watarigaki oyster, known for its mild flavor and lack of unpleasant odor, captivate visitors. The dishes, abundant in locally sourced ingredients, offer a rustic yet profound taste experience.
Japan Nutzerbewertungen3.42(1Einträge)
