A restaurant that is often featured in a local TV program "P◯Gold" and has become very famous.
The restaurant was very crowded on this day as well.
This is a store run by four brothers.
Each of them is quite unique and interesting. ！！！！！
Eiji, the hardest working of the four, is my favorite ♡ He is usually called "Eiji," but his real name is "Hideharu.
He is always moving around busily, and the way he scurries his head around to look at his surroundings is just like a meerkat, so cute♪
The restaurant is rather spacious, but there is a lot of smoke in the air.
The seats on the grill are for grilled meat only.
The seats on the thick griddle are for yakiniku and miso udon noodles.
The menu is written in various ways, but I didn't understand the system well, so I asked the staff and they were very kind and courteous.
Beef tongue (sauce or salt)
Fresh and tasty, and inexpensive!
Miso Yaki Udon
Miso Yaki Udon is made on the iron plate in front of you!
I love to make love to them! (I'll make love to you!
The miso is a little spicy and goes well with sake!
The four brothers are all very friendly and willing to make love and have their picture taken with you.
I'm sorry I couldn't take a picture of Ryuji, the 3rd son, because he was in the back of the room.
I'm so happy to finally go to Bikkuriya, I've been wanting to go there for a long time........
Thank you so much for the food!
When I go to Nagashima Spaland
I go to Nagashima Spaland after I have had enough to eat.
Even though it is in a very inconvenient place,
It is always full of people from the morning!
We write our names and wait in the car.
It's better than eating at a place in a good location.
It's a good thing because it's cheap and tasty.
Uno Buono is a cozy Italian café located in the historic town of Sekiyado. In a renovated space that exudes warmth from wood, you can enjoy Italian dishes that are simple yet delicately flavored. The dishes, made with local ingredients, bring kindness and surprise to every plate, allowing you to fully savor the charm of the pasta and main courses.
The first time I ate okowa here was when I came with my daughter. I was impressed the moment I ate it. It is a blessing to be able to encounter delicious food. There are many varieties of seasonal wild vegetables and many more. The small bowl of the day, bamboo shoots and kinome seaweed salad, was especially delicious. I was so full that I said to myself, "Oh no, I ate too much, I can't move!" I can't move.
Here they offer delicious vegetable pita sandwiches and hard cheesecake. The vegetable pita sandwich is filled with lots of vegetables, chicken, a fried egg, and french fries, and has a crispy crust. The cheesecakes are legitimately baked, with whipped topping at will and no powdered sugar or sauces. The food and desserts are delicious, and the restaurant has a nice, relaxed atmosphere. I would like to try the curry next time. Thank you for the food.
A specialty store for Ise tea where history and aroma harmonize
Kaneki Ito Hikokichi Shoten is a historic tea merchant established in the first year of the Keio era (1865), located in Sekiyado, Mie Prefecture. The interior features traditional displays and retro posters that evoke a sense of nostalgia for visitors. Ise tea, in particular, is known for its thick leaves, which allow the flavor and aroma to last longer, making it enjoyable for multiple brews. The tea, processed in their own factory, offers a luxurious yet accessible experience.
A Restaurant with Beautiful Scenery and Delicious Cuisine
Located within the Soreiz Golf Club Seki Course in Kameyama City, Mie Prefecture, this restaurant provides a comfortable space to enjoy after a round of golf. It operates on a reservation-only basis and is open only during lunch hours. The self-service style requires guests to present their locker key. All seats are non-smoking, and private rooms are available, allowing diners to enjoy their meals in a calm atmosphere.
Es ist ein ruhiges Café, in dem angenehme Jazzmusik spielt. Der Kaffee mit dem Duft von Holzkohle und die handgemachten Desserts sind ein Genuss, und die Aromen entfalten sich sanft. Es macht Spaß, die Lieblings-Tasse auszuwählen, und die Zeit für Tee und Kaffee wird ein wenig besonders. Das Mittagsgericht, die Doria, hat eine cremige Bechamelsauce, und die Textur der Zutaten ist fest und köstlich. Die Vorspeisen, das Brot und die Desserts sind alle sorgfältig zubereitet, und ich konnte sogar Schaumkuchen, Schokoladenkuchen und Gelee genießen. Der Innenraum, der sorgfältig in einem alten Bauernhaus eingerichtet ist, hat eine Theke, und man kann entspannt bei guter Jazzmusik verweilen.
Japan Nutzerbewertungen3.53(2Einträge)
