A Hidden Gem to Savor Exquisite Sushi from My Hometown
Kasasei, located in Kamimachi, Miyagi Prefecture, is a sushi restaurant run by a young chef who trained at the renowned Sushi Saito. The interior showcases the charm of nigiri made with local ingredients, allowing guests to enjoy fresh river fish and seafood from Sanriku in a tranquil rural setting. Utilizing Edomae techniques, the chef expertly adjusts the temperature of the rice and incorporates unique touches to complement the toppings, resulting in sushi that will leave you amazed by its perfection.