20 ausgewählte Restaurants in Kesennuma-shi nach Empfehlung

Als ich nach Oshima fuhr und in die kleine Straße einbog, kam ich auf eine schreckliche Straße, auf der sich kein Auto begegnen konnte, und erreichte einen kleinen Fischereihafen. Zuerst dachte ich: 'Habe ich mich vielleicht verfahren?' Aber das Navi zeigte an, dass ich angekommen bin? Als ich mich umsah, entdeckte ich eine Austernverarbeitungsanlage und daneben ein unpassendes Gebäude. Da war das Schild von Yamayo Shokudo. Die Austern kommen schließlich von nebenan, sie müssen frisch sein. Wie auch in den Bewertungen anderer erwähnt, ist die Frische anders. Da wir zu zweit waren, bestellten wir die Menüs A und B! Auf dem Tisch waren so viele Austerngerichte, dass wir kaum Platz hatten. Mit Blick auf den Ozean fuhr gelegentlich ein Gabelstapler vorbei, der Austern brachte. Das Gefühl, in einem versteckten Raum und in eine andere Dimension geraten zu sein, hielt bis zum Ende an. Die meisten Austerngerichte sind im Menü enthalten, daher empfehle ich, wenn Sie zu zweit oder mehr sind, die Menüs A und B zu bestellen. Ich werde auf jeden Fall bald wiederkommen.

The meat is delicious! No complaints! The tenderness of the kalbi, and there's no liver smell in the Kesennuma hormone at all! Juices and shaved ice are also enjoyable for kids! The cold noodles are sufficient even in mini size. The parking lot is always full on weekends, no matter when you go! I recommend it!

Das Restaurant ist immer voll und sehr belebt. Sowohl das Essen als auch der Service sind hervorragend, und wenn ich nach Kesennuma gehe, nutze ich es immer. Auch dieses Mal war ich zufrieden.

The interior was cozy and had the atmosphere of a sushi restaurant. I ordered unaju (grilled eel over rice) and gomokukamameshi (mixed rice). Each dish came with tea, pickles, seaweed salad, and chawanmushi (steamed egg custard), and I was very satisfied with both the taste and the quantity; it was extremely delicious. The staff were very friendly, making for a pleasant dining experience, and I hope to come back someday.

Very good

I had a reservation for 1 PM, but when I arrived, I was kindly welcomed and allowed to enter. The prices have been increasing year by year, but considering the current state of the world, I think it's understandable. More than that, the oysters here are worth eating, and I left feeling satisfied. The staff were also very kind, and I was able to spend a pleasant time. Even customers who arrived just before closing were graciously allowed to enter and were served meals, despite not having a reservation. I will definitely visit again next year.

The bonito and swordtip squid sashimi were the best. The sushi was not too bad either. The only regret was that they didn't have any alcoholic beverages such as sours. The customer service was also good.

This is a clean shop with a calm atmosphere located by the river. You can see the chefs preparing sushi at the counter, and the private rooms allow for a relaxed experience. All the ingredients are fresh, and the bonito, sea urchin, and fluffy eel were particularly good. The egg with fragrant aonori seaweed spreads umami and brings happiness. The shark fin chawanmushi has a creamy texture that makes you exclaim in delight. There are meticulous adjustments in the balance of the rice and the seasoning, and the owner is friendly, making it a comfortable place to be.

This is a store located inside a shopping center. The parking lot is shared with a local supermarket, making it very convenient. There are both counter and tatami seating, so it's easy to sit alone. Although it was fully booked for reservations, the staff's attentiveness allowed us to enjoy our meal at a leisurely pace. The bowl with plenty of fresh sea urchin was beautifully presented, and the sweetness spread out nicely; adding a little wasabi soy sauce made it just right. The almond tofu for dessert, topped with blueberry sauce, was refreshing and made for a nice finish.