A nostalgic, casual tea house-style restaurant
Sansho Chaya is a restaurant with a 35-year history that cherishes its traditional atmosphere. Inside, the retro feel of the Showa era brings a sense of calm, allowing guests to enjoy their meals in a spacious setting with irori (traditional hearth) and tatami rooms. The self-service corner for oden and the soba and udon made with domestic ingredients are highlights, offering a taste of local flavors. This warm and inviting tea house, symbolized by a windmill, provides a moment of fulfillment that makes you forget the passage of time, cherished by visitors for many years.