A restaurant to enjoy exquisite fried chicken in private rooms
Izakaya Dining Rakushou is an adult izakaya located just a 3-minute walk from Nakatsu Station. The highly popular Rakushou fried chicken is a masterpiece, with juicy meat and a secret sweet and sour sauce that perfectly intertwine, making it irresistible. You can also relax in the sunken kotatsu seating while savoring a wide variety of dishes from the extensive menu.
Traditionsreiches Restaurant, das die Aromen von Nakatsu bietet
Dieses traditionsreiche Restaurant in Nakatsu City hat eine Geschichte von etwa 40 Jahren. Es bietet eine vielfältige Speisekarte mit Schwerpunkt auf Gerichten mit Aal und Karaage, sowie Set-Menüs und Kaiseki-Gerichten. Die Gerichte, die die lokalen Spezialitäten nutzen, ermöglichen es den Besuchern, den Geschmack von Nakatsu in vollen Zügen zu genießen. Mit herzlicher Gastfreundschaft bieten wir ein unvergessliches kulinarisches Erlebnis.
Genießen Sie saisonale Zutaten und eine große Auswahl an Sake
Der Chefkoch verwendet Reis und Gemüse, die er selbst anbaut, und bietet Gerichte mit den besten Zutaten der Saison an. Zusammen mit über 400 Sorten Sake und Shochu, die aus verschiedenen Regionen des Landes bezogen werden, können Sie angenehme Essensmomente genießen. Es ist ein Restaurant, in dem Sie bei jedem Besuch neue Geschmäcker entdecken können.
A renowned kappo restaurant where you can savor Nakatsu specialties
Kappo Marukiyo is a long-established restaurant in Nakatsu where you can enjoy fresh seafood dishes. Utilizing local Kyushu specialties such as conger eel, it offers a melt-in-your-mouth deliciousness. In a friendly atmosphere, you can enjoy a fun time with friends or a quiet meal alone. It's conveniently located just a short walk from the station, making it perfect for a stop during your sightseeing.
An exquisite tonkatsu restaurant specializing in Nishikigyu pork
Fukuton is a hidden gem that specializes in Nishikigyu pork, offering delicious pork dishes in a cozy restaurant setting. The interior has a calm atmosphere, allowing for a pleasant dining experience. The crispy tonkatsu, with its thick and tender meat, is particularly appealing. Additionally, the wait time for dishes is minimal, and the service is outstanding.
A tonkatsu restaurant with the charm of demi-glace sauce
Tonkatsu Bungo offers a unique style of tonkatsu topped with demi-glace sauce. The tender meat and rich sauce harmonize perfectly, providing a new discovery with every bite. Be sure to experience the novel deliciousness created by the demi-glace sauce at least once.
A lovely fusion French restaurant in a traditional old house
"Fuwafuwa" is a restaurant set in a renovated 90-year-old traditional house, exuding a charming blend of Japanese and Western styles. Guests can enjoy creative dishes that combine French cuisine with Japanese flavors, offering a friendly and approachable taste. In particular, during the summer, the handmade syrup used for the kakigori (shaved ice) is very popular, with a wide variety that captivates visitors. You can savor carefully crafted dishes in a comfortable space and spend a special time here.
A refined Japanese restaurant where you can savor the blessings of Kyushu
Nestled in Nakatsu City, Oita Prefecture, this stylish Kyushu kaiseki restaurant offers dishes that highlight local fresh ingredients such as grouper, blackthroat seaperch, tiger pufferfish, and sea urchin, captivating visitors with their deliciousness and craftsmanship. An extensive selection of carefully curated sake enhances the dining experience. With warm hospitality, you can enjoy a special dish that can only be savored here.
The interior is clean and comfortable to spend time in. There are many options to choose from, ranging from snacks to rice dishes, and just looking at them is enjoyable. The sashimi of horse mackerel and sea bream is fresh and perfect for the first plate. The fried pufferfish, dried mackerel, and grilled chicken hearts are also flavorful and delicious. The crispy burdock root fries, as well as the finishing grilled udon and egg rice porridge, are very satisfying. The staff is polite, and it is located on the first floor of the hotel, close to the station, making it convenient to use.
Frische Meeresfrüchte und herzliche Gastfreundschaft sind unsere Stärken
Das Restaurant befindet sich in der商店街 von Hinode-machi in Nakatsu und begeistert die Besucher mit frischen Meeresfrüchten und herzlicher Gastfreundschaft. Als Izakaya, in der man die lokalen Spezialitäten genießen kann, ist es bei vielen Menschen beliebt und bietet eine lebhafte Atmosphäre für angenehme Stunden. Unsere Gerichte, die auf lokalen Zutaten basieren, sind unser Stolz.
The traditional Japanese atmosphere is abundant, and you feel uplifted the moment you enter. The corridor that wraps around and the well-maintained courtyard are beautiful, and the view from the tatami room is pleasant. The way you are welcomed and guided is very polite, and they happily share interesting information about the building and the town. The style of having a table and chairs in the Japanese room feels natural, making it comfortable to sit for a long time. The specialty dish of conger eel, whether it's boiled, shabu-shabu, sashimi, or in a teapot stew, all have a wonderful aroma and a rich umami flavor. The explanations of the ingredients and the tips on how to eat are easy to understand, allowing you to enjoy the flow of the meal comfortably.
In einer Izakaya in Nakatsu, Präfektur Oita, werden vielfältige Gerichte angeboten, die frische, lokale Zutaten nutzen. In einer familiären und warmen Atmosphäre können Sie angenehme Momente verbringen. Der Charme des einladenden Raums, der von den Einheimischen geliebt wird, sorgt bei jedem Besuch für neue Entdeckungen.
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