20 ausgewählte Restaurants in Umgebung von IzueStation nach Empfehlung

I was curious about it and finally went! Open the pretty blue door and walk in... There are star-shaped pendant lights, cool-colored crash tiles, and sofa seating... full of cuteness! I ordered the "Hoshizora Lunch (rice, salad, soup, and drink included)" and my friend ordered the "Butter Chicken Curry (salad and drink included)". The main dish of the day was the fried chicken with sweet and spicy sauce, which I had been wanting to try, and it was even better than I had imagined! The vegetables were fresh and tasty, and the rice was amazingly delicious! I was convinced when I heard that the rice and vegetables were from Mihoshi. The iced coffee after the meal and the homemade cookies were all ◎♪ The chef manager and his wife were very nice and the cafe was very comfortable. Next time, I would like to try the butter chicken curry using Mihoshi milk and the sweets made by the wife.

In this French cuisine where vegetables take center stage, the aroma of the ingredients is distinctly felt in every dish. The homegrown vegetables are fresh, and the balance of bitterness and sweetness is wonderful. The onion soup has a deep richness and a gentle flavor that shows careful preparation. The bread is a fragrant focaccia, which pairs excellently with the oil. You can see a well-maintained garden through the window, creating a calm space to relax. The timing of each dish's serving is perfect, allowing for a pleasant tasting experience from appetizers to dessert.

I was guided to a private room with a view of the river, allowing for a relaxed start. On top of the chewy sesame tofu were shrimp and salmon roe, spreading a gentle flavor. The corn potage, with its pronounced sweetness, had a refreshing aftertaste thanks to the pink pepper. The colorful salad had plenty of sea bass hidden in it, making for a delightful texture. Each dish, including the plate of eel wrapped in eggplant and the hot chawanmushi with crab, was carefully prepared, making it hard to put down my chopsticks. Finishing with fluffy homemade warabi mochi and matcha terrine left me feeling fulfilled even in my heart.