This restaurant emphasizes local ingredients and offers Italian dishes that make the most of fresh fish caught by the chef. The spacious interior is complemented by tasteful piano background music, creating a delightful atmosphere. Exploring dishes while learning about the restaurant's commitment to local sourcing and reducing food waste enhances the satisfaction of the dining experience.
The purpose was to visit Mifuneyama Rakan no Yu, but we happened to find a steakhouse. Our family of five enjoyed exquisite teppanyaki in a calm atmosphere.
Überraschendes Imari-Rindfleisch genießen in einem Grillrestaurant
Das Grillrestaurant Katsu züchtet Imari-Rindfleisch auf seiner eigenen Farm und bietet es zu einem erstaunlich günstigen Preis an. Das Innere des Restaurants ist sauber, und der Service des Personals ist von herzlicher Gastfreundschaft geprägt. Besonders der Geschmack des Imari-Rindfleischs ist außergewöhnlich und zieht die Besucher in seinen Bann.
Both the food and drinks are very delicious. There is no miss, no matter what you eat or drink.
The staff's service is very good.
Both the interior and the restrooms are very clean.
An exquisite kaiseki restaurant where cuisine and atmosphere harmonize
Wasai Hanaren is a kaiseki restaurant where you can enjoy carefully prepared Japanese cuisine in a stylish and comfortable setting. Dishes such as sashimi and kushikatsu showcase the freshness of the ingredients and the skill of the cooking, with generous portions. It's a place you’ll want to stop by when you're in the area.
I made a reservation in advance and visited the restaurant. When I arrived, there was no staff at the register, and I couldn't call out, so even though I had a reservation, I had to wait a little. Since it was already the reservation time, I thought it would be helpful to have at least one person near the register! I called over a staff member who was nearby, and they guided me to my seat. The sushi toppings included some rare fish that I don't usually eat, and they were marinated, all of which were delicious. Aside from the initial reservation handling, the staff were cheerful and provided thorough explanations, which was very good. I would like to use this restaurant again!
Marunaka Kawanobori SA (Upward) is a spot where you can savor the famous Hato-shiroll from Nagasaki. The Hato-shiroll, fried on-site, has a crispy exterior that allows you to enjoy the freshly baked aroma. With its unique flavor and various variations offered, you can discover new deliciousness every time you visit. Once you stop by, you'll encounter different tastes that will keep you coming back.
Dies ist ein Restaurant, in dem man hochwertige kantonesische Küche genießen kann. Es ist fettarm und nicht schwer, und der Salzgehalt ist mild und elegant. Die gedämpfte Suppe mit Haifischflossen und Schildkröte hatte eine tiefgründige Köstlichkeit. Das süß-sauer Schweinefleisch hatte ein angenehmes Aroma und eine angenehme Textur, die mir besonders gefiel. Die portugiesisch zubereitete Abalone und das Salzkrusten-Rindfleisch aus Imari sind ebenfalls perfekt gegart. Die Auswahl reicht von Ise-Hummer bis hin zu Hummergerichten, und auch Desserts und Jasmintee sind sehr zufriedenstellend.
There was a very beautiful, model-like clerk.
I had a wake and dropped by on my way home.
The restaurant, atmosphere and food were good.
However..,
I went there after making a reservation online.
I was told that I didn't even register on this site in the first place.
We were told that the restaurant was not even registered on this site in the first place.
We and the restaurant staff were both very disappointed.
We were both very disappointed. We were both very disappointed.
Onyado Chikurintei is a traditional Japanese inn located within the historic Mifuneyama Rakuen, featuring beautiful gardens that change with the seasons. The experience of soaking in the open-air baths or large communal baths allows guests to relax both body and mind while feeling connected to nature. The cuisine, which utilizes local ingredients, is highly regarded by food enthusiasts, making it a popular destination that guests want to return to time and again. This inn offers a harmonious blend of picturesque surroundings and warm hospitality, providing a special time for visitors.
In a small shop, you can spend your time in a relaxed manner. The seasonal menu displayed on the blackboard has a straightforward taste and is delicious. The sashimi platter of local fish is fresh and brings a smile to your face. The appetizer of namul is also carefully prepared, lifting your spirits from the start. You can enjoy fried chicken, pork fritters, grilled fish, and ginkgo nuts, with a wide variety of salts available. There is a rich selection of sake, and it pairs perfectly with sesame mackerel.
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Japan Nutzerbewertungen3.19(4Einträge)
