20 ausgewählte Restaurants in Umgebung von TakahashiStation nach Empfehlung

The purpose was to visit Mifuneyama Rakan no Yu, but we happened to find a steakhouse. Our family of five enjoyed exquisite teppanyaki in a calm atmosphere.

Both the food and drinks are very delicious. There is no miss, no matter what you eat or drink. The staff's service is very good. Both the interior and the restrooms are very clean.

I arrived early, but I was guided right after the previous customer left. The tofu is exquisite! I'm glad I came here!

The food and the atmosphere of the restaurant were great. It was a little bit hard to sit on the floor.

Each table had a partition, allowing for a comfortable dining experience. The oysters and other menu items were very delicious. Since the restaurant was fully booked and the staff seemed busy, it would be less stressful to place a consolidated order early, as ordering in smaller portions would take more time. Both the owner and the staff greeted us with smiles, making it the best restaurant.

Ide Champon eaten in Saga rather than Nagasaki. Too bad there was a huge line and it was hard to get in. Don't become too famous.

I made a reservation in advance and visited the restaurant. When I arrived, there was no staff at the register, and I couldn't call out, so even though I had a reservation, I had to wait a little. Since it was already the reservation time, I thought it would be helpful to have at least one person near the register! I called over a staff member who was nearby, and they guided me to my seat. The sushi toppings included some rare fish that I don't usually eat, and they were marinated, all of which were delicious. Aside from the initial reservation handling, the staff were cheerful and provided thorough explanations, which was very good. I would like to use this restaurant again!

Dies ist ein Restaurant, in dem man hochwertige kantonesische Küche genießen kann. Es ist fettarm und nicht schwer, und der Salzgehalt ist mild und elegant. Die gedämpfte Suppe mit Haifischflossen und Schildkröte hatte eine tiefgründige Köstlichkeit. Das süß-sauer Schweinefleisch hatte ein angenehmes Aroma und eine angenehme Textur, die mir besonders gefiel. Die portugiesisch zubereitete Abalone und das Salzkrusten-Rindfleisch aus Imari sind ebenfalls perfekt gegart. Die Auswahl reicht von Ise-Hummer bis hin zu Hummergerichten, und auch Desserts und Jasmintee sind sehr zufriedenstellend.