A pizzeria with authentic Neapolitan pizza baked in a wood-fired oven
La Luna Verde is proud to serve Neapolitan pizza baked in a traditional Italian wood-fired oven. They use Italian flour and yeast, and the dough is made with spring water from the Tenzan area, showcasing their commitment to quality ingredients. Additionally, they use cheese made from the milk of dairy cows raised in the rich nature of Saga Prefecture, providing a high-quality taste experience. It's a recommended stop located midway in a tourist area, perfect for a break during your drive.