A renowned restaurant for ayu cuisine that captures the essence of Shikoku's nature
Adosesou is a restaurant specializing in natural ayu cuisine, nestled in the beautiful mountains of Shikoku. The ayu, raised in clear streams, is fresh and free of any unpleasant odors, and its flavor is maximized through simple cooking methods. In a homey atmosphere, you can leisurely enjoy ayu dishes while taking in the breathtaking views of the Yoshino River below. It is highly praised as a hidden gem, offering new discoveries with each visit.