20 ausgewählte Restaurants in Akishima-shi nach Empfehlung

It was good.

In a stylish space where the kitchen is visible, both the counter and the table are comfortable. Each dish brings a surprise, and the presentation is beautiful and exciting. The foie gras macarons, ayu rillettes, and seafood mousse wrapped in flower zucchini were particularly impressive. The linguine with whelk had a great balance with the lobster sauce and the texture of the noodles was excellent. The sweetness of the roasted vegetables, the aroma of the duck confit, and the final touch of the blancmange and coffee were all very satisfying. The bubbles and orange wine paired well, creating an atmosphere where I could enjoy a leisurely time with friends.

The pasta is very delicious. I'm happy that the lunch salad is heaped up. This is the restaurant where my husband gave me an engagement ring in a private room at the back. It's my favorite restaurant.

You can spend time comfortably in a bright and clean space. Several appetizers are served, each with a refined taste. The sashimi is exceptionally fresh and satisfying on its own. The liver and meat grilled on a shichirin have a wonderful aroma, and the salad is substantial. The selection of sake is rich, allowing you to enjoy local favorites and unfiltered types. The idea of tasting tofu with rock salt and the attentive service from the staff is pleasant.