Cafe / Tokyo, Chofu Stadt, West Tsutsujigaoka 4-23, Kamiyodo Wohnanlage, Gebäude 35, 1. Stock, Japan /
Masayo
@masayo-557292
5.00
Japan Nutzerbewertungen
Besuche1Mal
Both the lunch and dessert were very delicious. The atmosphere of the shop was nice, and it was a satisfying time. It was busy, so there was a time limit, but I would like to visit again on a day when I can relax. There were many books displayed on the bookshelf that I wanted to read, and I was curious about them!
Pasta / Tokyo, Chofu, Kokuryo-cho 2-12-19, Goodroom Residence Chofu Kokuryo, 1F, Japan /
Hikaru
@hikaru-584805
5.00
Japan Nutzerbewertungen
Besuche3Mal
I have been visiting since the terrace days, but this is my first time coming since the name change. I had dinner, and everything was very delicious. The bagna cauda had a portion large enough for two people even for one serving, and the turnip was especially tasty. The appetizer of beef tendon stew baked with provolone cheese had tender meat and a rich flavor that paired well with the focaccia. I ordered the handmade short pasta garganelli with lamb ragù sauce. The combination of the tender lamb and the short pasta was excellent, and as a lamb lover, I fell in love with it immediately. The staff were all very kind, and it is a very comfortable place. The taste is, of course, wonderful for both lunch and dinner, so I highly recommend it to everyone. It may be tough as you are experimenting with name changes and other things, but I am cheering for you.
Chanko / Tokyo, Chōfu, Fuda 1-26-12, Daiapalace Chōfu, 1. Stock, Japan /
Ein Restaurant, in dem Sie exquisite Chanko und vielfältige Gerichte genießen können
Genießen Sie exquisite Chanko, die von einem Küchenchef zubereitet wird, der in einem traditionellen Chanko-Restaurant ausgebildet wurde, sowie eine Vielzahl von à la carte Gerichten, darunter Hühnergerichte mit Mioshita-Hühnchen. Wir bieten auch eine große Auswahl an sorgfältig ausgewählten Sake und Shochu aus verschiedenen Regionen Japans, die für verschiedene Anlässe genutzt werden können.
I went with a close colleague from work. I ordered a peach and plum syrup soda and a meat sauce doria. The salad was plentiful and the dressing was delicious. The doria was loaded with cheese and quite filling. Although the reservation was for 90 minutes, I was able to relax without being interrupted, perhaps because the restaurant wasn't busy.
Yakitori / Tokyo, Chofu, Fuda, 1 Chome−52−3 原ビル 2F, Japan /
Herzliche Momente mit Yakitori und Nudelgerichten
Wir bieten herzhafte Gerichte mit einem Schwerpunkt auf Yakitori und Nudelgerichten an. Beliebt sind die Yakitori aus Ooyama-Hühnchen und die Nudelgerichte mit Hühnerbrühe. In der praktischen Lage in der Nähe des Bahnhofs können Sie angenehme Zeiten mit Familie und Freunden verbringen. Mit einer vielfältigen Speisekarte können Sie bei jedem Besuch neue Geschmäcker entdecken.
Italian / Tokyo, Chofu, Senkawa-cho 1-21-7 2F, Japan /
Ein italienisches Restaurant mit Wärme und Offenheit
Das italienische Restaurant befindet sich nur 5 Gehminuten vom Bahnhof Sengawa entfernt. Das Innere zeichnet sich durch einen warmen, DIY-gestalteten Raum und die Offenheit einer offenen Küche aus. Hier können Sie Gerichte mit frischem Fisch und Hida-Rindfleisch genießen und bei jedem Besuch neue Geschmäcker entdecken.
Izakaya / Tokyo, Chofu, Fuda 1-41-1, Kikuya Gebäude 401, Japan /
Ein besonderes Erlebnis mit frischen Meeresfrüchten und japanischem Ambiente
Ein Izakaya, in dem Sie frische Meeresfrüchte und erlesene Sake aus verschiedenen Regionen Japans genießen können. Wir verwenden täglich frische Meeresfrüchte aus dem Markt und bieten saisonale Köstlichkeiten an. Genießen Sie eine besondere Zeit in einer ruhigen, japanischen Atmosphäre. Es gibt auch Empfehlungen für Pairings von einem Sommelier, sodass Sie die exquisite Kombination von Speisen und Getränken erleben können.
Ox Tongue / Tokyo, Chofu Stadt, Fuda 4-4-22, Trie Keio Chofu A-Gebäude 5. Stock, Japan /
A specialty restaurant from Sendai where you can enjoy carefully crafted beef tongue
Gyutan Sumiyaki Rikyu Trie Keio Chofu is a specialty restaurant originating from Sendai, offering authentic flavors achieved through unique techniques and precise seasoning. The beef tongue, grilled quickly over charcoal, is characterized by its thick yet tender texture and juicy umami. The menu features a variety of dishes utilizing local ingredients from Sendai, along with a rich selection of delicious sake, captivating visitors. Its location within the station building makes it an easily accessible spot to drop by.
Italian / Tokyo, Chofu, Kokuryo-cho 3-6-43, Japan /
笹林信宏
@ecorce
4.00
Japan Nutzerbewertungen
Besuche1Mal
Visited because Mr. Sakai of Sakai Shokai said it was delicious.
The course is 10,000 yen and you can choose drinks a la carte or paired drinks, plus 10,000 yen if you choose the paired drinks.
Non-alcoholic drinks such as hojicha (roasted green tea) and cola are also available.
The chef worked at Acqua, then went to Italy and trained at starred restaurants throughout Italy, returning to Japan to work at TACUBO.
The restaurant is well-balanced and has a great atmosphere.
Next month, he will open a sister restaurant, Crazy Pizza, in Kagurazaka.
A hormone and yakiniku restaurant where you can enjoy fresh and delicious meat
Yakiniku Ichi, newly opened near Chofu Station, is a place where you can enjoy delicious and fresh meat at reasonable prices. This beloved local yakiniku restaurant prides itself on its tender and well-marbled fresh meat, which shines with just a light grill. The service is attentive, ensuring a pleasant dining experience.
Western Food / Tokyo, Chōfu, Iruma-cho 1-34-16, Japan /
シライ
@kaede1016
4.00
Japan Nutzerbewertungen
Besuche1Mal
It has been a while since I last used this service. This time, I made a reservation for five women. The other members also hadn't been here in a while. Given the recent rise in prices, it seems unavoidable, but the menu has been refreshed, and the all-you-can-eat bread, which is their trademark, is still available. However, some members mentioned that we can no longer refill our coffee.
In addition to the hamburger menu, there were options like sole, sea bream, and pasta, as well as gratin combinations. For those who were worried they might not be able to eat enough, there was a salad bar and soup combination, which made everyone satisfied.
Perhaps because I expressed my desire to spend time chatting leisurely during the reservation, we were able to secure a seat that was away from the hustle and bustle, which I appreciated.
I think it was a busy time, but the service was pleasant and friendly all the way to the checkout, making for a comfortable experience. The tea was served in a pot, but the tea leaves were included, so having a strainer might have been ideal.
Seafood / Tokyo, Chofu Stadt, Nuta 1-34-1, Japan /
A hidden gem to savor fresh seafood
Delicious Sushi and Live Fish Cuisine Sakana no Mamma Chofu is an enticing restaurant where you can fully enjoy fresh squid and seafood. They use seafood sourced directly from Tsukiji Market, ensuring you will be amazed by its freshness. The calm atmosphere of the interior features private rooms, making it a recommended hidden spot for those looking to spend a special moment.
Thai / Tokyo, Chofu, Fuda, 2 Chome−37−7 エランプラス 2F, Japan /
A cozy hideaway to enjoy gentle Thai cuisine
Orchid Kitchen is known as a popular Thai restaurant in Chofu City. It features a stylish and chic interior that is well-received by female customers. Using locally imported spices and minimizing chemical seasonings, the home-style flavors can be adjusted for spiciness, making it beloved by a wide range of ages. Each visit offers a heartwarming experience with the chef's sincere approach to creating gentle flavors.
Italian / Tokyo, Chofu Stadt, Nuta 1-26-12, Daiya Palace Chofu 1F, Japan /
Savor aged fish at this hidden Italian bistro
Uno Sette Chofu is a hidden Italian bistro run by a chef from Iwate Prefecture. The interior is adorned with art, creating a stylish atmosphere. The particularly renowned aged fish boasts a deep umami flavor that is unlike anything else, making it a dish you won't soon forget after trying it.
A Japanese hideaway where you can enjoy exquisite eel dishes
This specialty eel restaurant is renowned for its domestic eel grilled to perfection over binchotan charcoal. Established in 1941, it features traditional Japanese architecture and offers seasonal dishes and eel prepared with a secret sauce. You can savor a variety of exquisite dishes in a tranquil setting, making for a special dining experience.