Seafood / Aigae Fisheries Plant, 2333 Ohgago, Hachijo-cho, Tokyo, Japan /
An izakaya to enjoy fresh local fish and regional cuisine
Located on Hachijojima, Aigae Suisan Local Fish Dried Fish Dining is an izakaya that offers fresh local fish and regional dishes. Inside the restaurant, you can enjoy a variety of confidently prepared dishes, including sashimi and island sushi made with fish directly from the port, as well as the specialty "kusaya." In particular, the fatty local fish is exquisite, providing a fresh and delightful experience with every visit. It's the perfect spot to savor the rich seafood of Hachijojima.
The entrance is a bit hard to find, but the inside is bright and stylish. The staff is energetic and attentive, making for a very comfortable atmosphere. The kusaya pizza has a pleasant aroma, is savory, and can be eaten easily. The ashitaba udon has a gentle flavor that is soothing. The flying fish namero and fried island shiitake mushrooms are both refreshing, with a thick and soft texture that is enjoyable. The island chili pepper mapo tofu has a numbing spiciness that is addictive, and the timing of the drinks being served is smooth and comfortable.
Cafe / Tokyo, Hachijo Town, 八丈島 大賀郷2370-1, Japan /
mami
@mami-889974
4.50
Japan Nutzerbewertungen
Besuche1Mal
The soft serve made with Hachijo Jersey milk is exceptionally delicious. The mix with ashitaba flavor has a light crunch, and while it is rich, the aftertaste is refreshing. The ashitaba parfait, with layers of ice cream, sweet red bean paste, flakes, and Jersey ice cream, is a perfect match and becomes more enjoyable as you eat. The soft serve topped with passion fruit jelly and the yogurt drink are also delicious. The takeout French toast is tasty whether eaten as is or warmed up, and the cow logo is cute. Not only travelers but also locals enjoy the sweets both inside and outside the shop, making it a cozy place.
Ein Café-Bar mit exotischem Flair auf der Insel Hachijō
Das Café-Bar auf der Insel Hachijō bietet eine verlockende Kombination aus peruanischer Küche und herzlicher Gastfreundschaft. In einem offenen Raum können Sie Gerichte genießen, die mit lokalen Zutaten zubereitet werden. Es ist von morgens bis spät in die Nacht geöffnet und bietet den Besuchern entspannte Momente.
Izakaya / 198-1 Mine, Hachijo-cho, Hachijojima, Tokyo, Japan /
An izakaya where you can enjoy fresh dishes and a wide variety of drinks from Hachijojima
Uohachitei Hachijojima Main Store is an izakaya that showcases dishes made with fresh local ingredients from Hachijojima. In addition to fresh sashimi and dishes using local produce, there is also a great selection of island shochu and various drinks. Enjoy a blissful moment with dishes and beverages that perfectly match the island's ingredients.
Chinese / 2541-2 Okago, Hachijo Town, 八丈島 Tokyo 100-1401, Japan /
An authentic Chinese restaurant utilizing local island specialties
This restaurant offers authentic Chinese cuisine on Hachijo Island. The interior exudes a traditional Chinese atmosphere with red and gold decor. The dumplings and noodles made with local specialties like ashitaba and umikaze shiitake mushrooms are exquisite, and the dumplings infused with spinach are particularly recommended. The dishes that highlight local ingredients are truly worth a visit for their deliciousness.
Oden / 2616-5 Nakanogo, 八丈町 八丈島 Tokyo 100-1623, Japan /
Ein Ort mit herzlicher Atmosphäre und vielfältigen Gerichten
Das Restaurant befindet sich auf der Insel Hachijō in Tokio und bietet eine herzliche Atmosphäre sowie eine Vielzahl von Gerichten. Neben Oden und Kaffee werden auch Inselbiere und Shochu angeboten, sodass es bei jedem Besuch neue Entdeckungen gibt. Es gibt sowohl Sitzplätze an der Theke als auch Tische, die sowohl für Einzelpersonen als auch für Gruppen bequem genutzt werden können.
Eine Izakaya, in der man den Geschmack von Hachijō-jima genießen kann
Diese Izakaya befindet sich in Hachijō-machi, Tokio, und bietet die Möglichkeit, die traditionelle Küche von Hachijō-jima in vollen Zügen zu genießen. Die Gerichte zeichnen sich durch frische Meeresfrüchte aus und sind ein Ort, an dem man die lokale Küche in vollen Zügen erleben kann. Sie ist auch bei Touristen beliebt und wird von vielen Menschen als ein Ort geschätzt, an dem man die Anziehungskraft der Insel in vollem Umfang genießen kann.
A renowned yakiniku restaurant that doesn't compromise
"Yakiniku Sannenmye no Uwaki" is located on Hachijojima and is known for its unique name and consistent deliciousness. The particularly tender and juicy beef tongue and shimachou attract many visitors. The restaurant offers dishes that utilize local ingredients, and the lively atmosphere makes it enjoyable for any occasion. Enjoy a delightful yakiniku experience.
Steakhouse / Tokyo, Hachijojima, Hachijocho, Mine 333-5, Japan /
AKR
@akr-164537
4.00
Japan Nutzerbewertungen
Besuche1Mal
I was greeted warmly even as a solo customer, and the service was polite, making for a very pleasant dining experience! Both the steak and the hamburger were meaty and delicious! Next time, I would like to try the hamburger with the toppings you recommended! I will visit again!
Sushi / Tokyo, Hachijō-jima, Hachijō-machi, Ōgakō 2521, Japan /
Hiroki
@hiroki-211532
5.00
Japan Nutzerbewertungen
Besuche1Mal
When we were eating sushi, he asked me if I wanted something warm to drink. I also liked the way he looked me in the eye and leaned toward me a little when we talked.
Seafood / Präfektur Tokio, Insel Hachijō, Stadt Hachijō, Kasitate 347, Japan /
A renowned restaurant for traditional Goshamen cuisine that captures the history of Hachijo Island
Isozaki-en is a famous restaurant where you can enjoy special Goshamen cuisine made with the rich ingredients of Hachijo Island. Inside the traditional wooden house that evokes the island's charm, a variety of colorful dishes await you. In particular, the house-made passion fruit juice and the island's specialty dishes are exceptional, offering both deliciousness and a sense of tradition. Be sure to try the local cuisine that you can only taste here.
Udon / Tokio, Hachijojima, Hachijo-cho, Ogasawara 2473, Japan /
A charming udon shop boasting Asitaba udon
Meidai Ikkyu-an is renowned for its udon made with Asitaba, a specialty from Hachijo Island. The hand-made thick noodles have a firm texture and a subtle fragrance of Asitaba. The combination with tonkatsu or curry broth is particularly exquisite, and once you try it, you'll be hooked. By adding island chili peppers and bonito flakes, you can enjoy a blissful taste that truly represents the island.
Cafeteria / Hachijojima Airport Bldg. 2F, 2839-2 Ogago, Hachijo-cho, Hachijojima, Tokyo, Japan /
A restaurant where you can savor the flavors of the island
Akakokko is a restaurant located on the second floor of Hachijojima Airport, where you can fully enjoy the flavors of the island. The flying fish croquettes and local fish fries are freshly fried, providing a delightful crispy texture. Dishes like island sushi and seaweed rice highlight the natural flavors of the ingredients and are exquisite. Loved by many tourists, this establishment allows you to indulge in local specialties and traditional cuisine to your heart's content.
Japan Nutzerbewertungen3.42(1Einträge)
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