A long-established soba restaurant where tradition meets modernity
Founded in 1930, Kiyose Soba Kashiwa-ya is an inviting establishment that has been renovated with a Japanese modern interior while preserving traditional flavors. It uses carefully selected ingredients from across Japan, including premium soba flour from Hokkaido and bonito flakes from Yakushima, allowing you to enjoy fragrant soba. The drink menu is also extensive, featuring a variety of options including sake, shochu, and domestic wines.