A Japanese restaurant enjoying seasonal natural ingredients
Kikunoya is a renowned Japanese restaurant located in Tottori, known for its dishes made with fresh seasonal natural ingredients. Guests can enjoy a variety of dishes, including wild sweetfish and eel caught in the Chiyogawa River, as well as the famous botan-nabe. The restaurant features private rooms with views of the river, allowing diners to savor their meals in a quiet and atmospheric setting. This beloved establishment, cherished for many years, captivates visitors with its warm hospitality.