A Japanese restaurant with fresh seafood and warm hospitality
This izakaya is beloved by the local community for its fresh seafood and homey atmosphere. The owner, a former sushi chef trained in Akasaka, Tokyo, personally selects seasonal fish from the market. Notably, the fresh sashimi, despite being far from the sea, and the highland vegetables from Yatsugatake are particularly popular. With pleasant service and a diverse menu, it has become a favorite spot for both locals and tourists.