20 ausgewählte Jokbal / Bossam Restaurants in Umgebung von ARA Therapy nach Empfehlung

Yonnam Pig's Feet 1987 is a specialty restaurant located in Hongdae, focusing on fried pig's feet. Using fresh domestic pig's feet, the dish is seasoned with 12 types of herbal medicine and herbs, resulting in a crispy exterior and tender interior with a delightful aroma. They offer a hearty plate accompanied by a variety of side dishes.

Saumecos Shinmura Branch is a popular chain restaurant where you can easily enjoy Korean dishes such as posam (boiled pork) and samgyeopsal (pork belly) even when dining alone. Located near Yonsei University, it is beloved by many students and international students. Conveniently situated a 4-minute walk from Shinmura Station on Subway Line 2.

Farak Kwan's main branch in Sinchon is a bossam and 1++ Hanwoo yukhoe specialty restaurant run by a national team chef, making it a great place to enjoy delicious Korean cuisine in Sinchon. With a clean interior and quick table turnover, it offers a comfortable dining environment.

Manjok Ohyang Jokbal Hongdae Station is a popular restaurant located in the Mapo District of Seoul, specializing in Korean jokbal. It has been selected as a Bib Gourmand in the Michelin Guide Seoul for seven consecutive years, earning the love of both locals and foreign tourists.

Hongdae Kakkari Jokbal is a specialty restaurant located in Mapo-gu, Seoul, famous for its jokbal made with fresh Korean pork, which is boiled daily on-site. Guests can enjoy a variety of jokbal dishes along with side menu options such as fruit makguksu and golbaengi somyeon.

Okcheon Bossam is a specialty restaurant located in Mapo-gu, Seoul, offering a variety of bossam dishes made with domestically sourced pork belly. Situated along the Gyeongui Line Forest Trail, it boasts excellent accessibility and is a great place to enjoy with a selection of various makgeolli.

Kugujok Ide Branch is a specialized jokbal and bossam restaurant located in the Seodaemun District of Seoul, offering a variety of flavors of jokbal and bossam neatly packaged for customers. The menu, made with fresh ingredients and care, provides a special culinary experience for diners.