A croissant specialty shop in Busan
Paridan is a bakery specializing in croissants, located in the Haeundae District of Busan. Using the finest French wheat flour and fermented butter, the bread is made after a three-day natural fermentation process, earning a reputation for being both healthy and delicious. The shop features a large table inside, and there are also tables and chairs outside, allowing for a relaxed and enjoyable time.