A restaurant offering authentic katsu with a focus on quality ingredients
At Gohyan Katsu, both the fillet katsu and loin katsu are moist and juicy, and delicious. The sliced pork belly is also tasty, and the sauces with salt and wasabi are delicious. The katsu is wrapped in edible silver leaf and served with dressing, wasabi, tonkatsu sauce, and salt. The soup is also filled with plenty of meat and pairs well with the pork katsu. It's a highly recommended local spot where you can enjoy a wide range of authentic katsu dishes.