A patisserie that creates high-quality desserts using seasonal ingredients
Soshin is a shop run by a chef who graduated from the French patisserie school "Le Cordon Bleu". The shop is known for its desserts made with seasonal ingredients, and its high quality has gained a reputation. They offer a variety of delicious desserts such as chestnut cake, hojicha chiffon cake, and canelé. The matcha flower dessert has a subtle orange aroma and a perfect balance of sweetness and sourness. In addition, they hold a one-day bread-making class at the cafe, making it a recommended place for those who want to enjoy the techniques of patisserie.