20 ausgewählte Dakbal Restaurants in South Korea nach Empfehlung

Hanyande Shindakubar, beloved since ancient times, takes pride in its boneless chicken feet. Perfect for those with a big appetite, the uniquely fragrant and spicy chicken feet are exquisite. The steamed egg is also recommended as a superb side dish that balances out the spiciness. With numerous high ratings, the spiciness of the chicken feet is just right, and the prices are reasonable.

Itaewon Dakbal is a cozy restaurant located in the alleys of Itaewon, specializing in spicy chicken feet and grilled spicy pork feet. This place is perfect for gatherings with friends or a date, and you can enjoy a variety of traditional alcoholic beverages alongside the dishes.

Duri Dakbal is a chicken feet specialty shop located right by Exit 4 of Jordan Station, where you can enjoy flavorful chicken feet. They also offer boneless chicken feet, making it a satisfying option for dinner or as a snack. Delivery service is also available. The interior of the restaurant is comfortable for longer stays, and the grilled whole bone-in chicken feet and boneless chicken feet in a whole bone soup are popular choices. As the name suggests, the level 1.5 spiciness is as delicious as the Hanshin Soup Chicken Feet.

Joahae Dakbal is a chicken feet specialty izakaya located near Hongdae Entrance Station, offering a diverse menu including soup chicken feet and jjukri chicken feet. The interior is clean, with soft lighting creating a cozy atmosphere. It's a renowned spot where you can enjoy fresh chicken feet every time you visit.

Chongnyong Chicken Feet 1987 in Hongdae is a renowned establishment specializing in chicken feet dishes, located in the Mapo District of Seoul. Just a few minutes' walk from Hongdae Entrance Station, it boasts a convenient location loved by both locals and tourists. The interior has a pojangmacha (street food stall) vibe, with seating for two and four, making it suitable for group gatherings as well.

Established near Korea University in the 1970s, the 'Hyongode Tappal Honten' is famous for its specialty dish of spicy tappal (chicken feet). The tappal, where chicken feet are chopped and seasoned with special spices, is a unique style where it is warmed with steam and eaten by hand using gloves. They also offer milder options for those who are not fond of spicy food.

Hot Feather Kenda Main Store is a famous Korean restaurant known for its spicy snacks. With a diverse menu, you can choose your level of spiciness, catering to both those who love heat and those who prefer milder flavors. The dishes, especially chicken feet and makchang, are particularly popular, drawing large crowds every time you visit.

Yam Yam Fire Chicken's Feet is a restaurant that takes pride in its spicy chicken feet dishes. From boneless chicken feet to bone-in chicken feet, it's recommended even for those who can't handle spicy flavors. Additionally, chicken feet dishes contain collagen, which is beneficial for beauty. Takeout is also available, and the restaurant is located in a famous area known for its chicken feet. The dishes are delicious for the price, so be sure to try the chicken feet, Odoru Bone, and egg soup set.

Fire Chicken Feet is a renowned chicken feet restaurant located in the Gwangjin District of Seoul, with a history of about 20 years. Conveniently situated just a 3-minute walk from Gugi Station, it is popular for its boneless chicken feet with customizable spiciness. Open until 2 AM, it is perfect for late-night meals or after-work dining.

Kemashin Odol House is a spicy cuisine specialty pub located in Jeju Yeondong, offering a variety of spicy dishes. Open late, it is a popular spot for both travelers visiting Jeju and local residents.