20 ausgewählte Korean Barbecue Restaurants in Umgebung von Dongnimmun Gate nach Empfehlung

Gisunjonu is a recommended restaurant for meat lovers in the vicinity of Gwanghwamun. The simple set meals are satisfying, and the flavor of the chimichurri sauce is particularly deep. The staff will also provide guidance on how to cook the meat and how to pair it with other dishes. Additionally, the owner is very friendly and kind. The meat used is aged meat from Majeoldong, and you can try various flavors with a 100g portion. Furthermore, the vegetable bowl is served with a rare chokchok jam pickle. It's a place where you can enjoy delicious meat from Gwanghwamun in a relaxed atmosphere.

Ppyotan Jjip is known for its staff's skilled technique in grilling meat dishes. The thinly sliced gochujang, which is easy to adjust the spiciness, goes perfectly well with dishes like mukgeonji, lettuce, and shredded green onions, enhancing the deliciousness even more. You can also enjoy unique side dishes like fried rice with chicken neck meat. With the staff's excellent grilling skills, it's a recommended restaurant for those who want to savor delicious meat dishes.

Located in the Jongno District of Seoul, this specialty aged meat restaurant is particularly popular for its Nishimura aged meat and samgyeopsal. The interior features both hall seating and private room options, providing an ideal atmosphere for dates and group dining.

Hanoak Grace is a uniquely decorated Korean restaurant with beautiful lighting from chandeliers and lanterns. Ordering a meat dish comes with attentive service, and the lunch specialty is Jeyuk bokkeum. Additionally, the side dishes such as miso jjigae, cheese-filled tamagoyaki, and kimchi are fresh and delicious. The spacious tables and charming atmosphere make it a comfortable place to enjoy a delightful lunch or dinner.

Located in the Seodaemun District of Seoul, this popular Korean BBQ restaurant captivates visitors with its diverse menu and unique ambiance, making it an ideal spot for families, couples, and company gatherings. Its convenient location, just a 2-minute walk from Seodaemun Station, is also a major attraction.

Samjeong Hanu Gwanghwamun is a Hanwoo specialty restaurant located next to the Sejongno Cathedral, offering top-quality Hanwoo beef and a variety of lunch menus in a clean and modern atmosphere. It is conveniently located just a 5-minute walk from Gyeongbokgung Station and is well-known as a beef hotspot in the Gwanghwamun area.

Daeha Sikdan is a long-established specialty shop that focuses on pork belly. Located in a cozy house, you can enjoy a leisurely meal in a calm atmosphere. The menu consists only of pork belly, with various accompaniments such as kimchi, samjang, and flavorful miso stew. In addition, there is a wall display with clippings from a magazine article about how to eat pork belly, dating back about 30 years, allowing you to learn about the charm of pork belly. Daeha Sikdan is the perfect place for dinner after climbing Mount Inwangsan.

Byolmi Gobuchang is a popular vegetable kobuchang specialty store known for its delicious aroma and flavor. The cozy shop is greeted by a friendly owner. The retro and old-fashioned atmosphere of the interior is adorned with celebrity signatures, making you feel like you've wandered into another world. The spicy stir-fried dishes and vegetable kobuchang enjoyed with Biyorumi Gops may make you feel unsatisfied with kobuchang from other stores once you've tried them. There are also meal kits available for takeout, so be sure to visit.

Dieses auf Rinderrippchen spezialisierte Restaurant, das sich in der Nähe der Gyeongbokgung-Station befindet, bietet eine Vielzahl von Fleischstücken an, wobei insbesondere LA-Galbi und Rinderrippchen beliebte Gerichte sind. Es wird für die Qualität und den Geschmack des Fleisches, das aus frischen Zutaten zubereitet wird, hoch geschätzt und wird mit verschiedenen Marinaden serviert, die den Geschmack des Fleisches noch verstärken. Dieser Ort, der sowohl bei ausländischen Touristen als auch bei Einheimischen beliebt ist, bietet eine angenehme Atmosphäre und freundlichen Service für ein besonderes Esserlebnis.

Hyojayon's sister restaurant, Hyojabarbe Sochon, is a popular yakiniku restaurant located in Jongno-gu. The interior is clean and has a modest atmosphere, with group seating available. The yakiniku, while not extravagant, is plentiful and offers great value for money, which is why it has many repeat customers. The yakiniku platter and bacon mushroom cream pasta are particularly recommended. Of course, it pairs perfectly with beer. There are also multiple branches nearby.

Onunjeong Jokkalbi is a highly popular Korean restaurant among office workers in Yeoksam-dong. It's always bustling with customers, and they receive many delivery orders on weekend evenings. The style of grilling ribs over charcoal creates an enticing aroma that stimulates the appetite. The side dishes, such as galbi and steamed eggs, are also exquisite, offering a casual dining experience. The speed of service, from ordering to receiving the dishes, is quick, making it a perfect choice for busy office workers.

Located in the Seodaemun District of Seoul, Graceful 26 is a specialty restaurant focusing on Korean beef, known for its simple cooking methods that maximize the meat's deliciousness. The yukhoe, seasoned with soy sauce, garlic, and sesame oil, is particularly praised for its freshness and flavor. The Korean beef grilled on the teppan offers a melt-in-your-mouth texture.

Yangtan Jip is a renowned samgyeopsal restaurant located in Jongno-gu, Seoul, offering grilled meat made from fresh, domestically sourced pork. The clean and Korean-style interior allows for convenient ordering via tablets, providing a modern dining experience. Situated just a 2-minute walk from Gyeongbokgung Station, it is perfect for both sightseeing and dates.

Kim Jin Mok Sam is a famous pork restaurant located in Nishimura, known for the deliciousness of its pork neck and pork belly. The meat is well grilled and tender, especially the pork neck which is juicy. The pork shoulder loin is moist and has a taste similar to beef tenderloin. The Hanjeongsal has a satisfying chewiness and is plump. The meat is grilled professionally and easy to eat, and the side dishes complement the meat. The pork belly and small intestine are recommended, especially the homemade kimchi and perilla leaf wrap which are exquisite.

Kim Jin Moksam 1st Branch is a popular yakiniku restaurant located near Gyeongbokgung Palace. The name of the restaurant is derived from President Kim Jin's moksal (pork neck) and samgyeopsal (pork belly). The aged moksal, aged for one week using premium Korean pork 'Hanwoo', is particularly popular for its thick, steak-like cuts, low fat content, and tender texture.