A tonkatsu restaurant with outstanding flavor and volume
Susuhajiman Goenjanghe is a simple tonkatsu restaurant located in Shinseong-dong, Oda City. The quality of the food is exceptionally high. The menu offers a wide variety of options, including a combination of tenderloin, sirloin, and top sirloin, as well as soba and yuzu sherbet for dessert. The portions are even more generous than they appear in the photos, providing a satisfying dining experience. The Oda Salmon Tonkatsu is also popular, and the friendly owner is well-regarded in addition to the quality of the food.