A restaurant at the edge of Renchuan serving Hwanghae-style noodles
This restaurant, known for its Hwanghae-style cold noodles, offers a unique balance and fragrance with its noodles mixed with black sesame. The soup and kiji dumplings also have a distinct deliciousness. In addition, they also serve bibim cold noodles, water noodles, and unusual menu items such as egg rolls. Cabbage kimchi and scallion kimchi can also be enjoyed as side dishes. With a small interior, they provide noodles made with over 70% buckwheat flour, flavorful soup, and chewy kiji dumplings.