A renowned samgyetang restaurant where tradition meets innovation
Iuchul Hanbang Nurungji Samgyetang Haeundae Main Store is a famous samgyetang specialty restaurant in Busan, run by Chef Iuchul, the winner of Season 3 of the Korean Cuisine Grand Challenge. They offer samgyetang made with nurungji based on traditional herbal medicine, along with mung beans and black garlic, featuring a diverse menu that sets it apart from other samgyetang establishments.