A restaurant that offers traditional Korean tonkatsu
101 Beonji Namsan Tonkatsu is a restaurant that serves thick, domestically produced tonkatsu, unlike the thin and fried tonkatsu. They claim to be the originator of Namsan Pork Cutlet, and amidst the debate over the birthplace of Namsan Pork Cutlet, the Namsan Tonkatsu at the 101st branch uses Hanwoo pork and has the distinctive flavors of cucumber chili and samjang. Additionally, on the same floor, there are options such as ramen, kimchi jjigae, and sundae soup, making it a recommended choice for a quick meal at the high-speed terminal. There is also a restaurant called HXTIME across the street, which is recommended if you have extra time.