Specialty charcoal-grilled chicken restaurant with delicious garlic yakitori
Hyogie is a specialty charcoal-grilled chicken restaurant where the chicken is evenly cooked over charcoal, resulting in a delicious golden-brown color. The garlic yakitori is particularly exquisite and can be enjoyed as a side dish with oil. The interior has a quiet and calm atmosphere, with few waiters and customers, allowing for a relaxing experience.